091 AKITA-GOLD APPLE
Crisp and Sweet Scent
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090 DELIGHTFUL A.M.L
Apricot, Mint and Lemon Verbena Freshment
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022-21 JOSHUHAKU
Ume Plum from Aodani Umekobo
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087 YUZU GOSHO
Chill and Yuzu Peel Condiment by Madam Yuzu
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089 KINMOKUSEI
A Fulll of Blooming Aromatic
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084 FENNELS
From Our Garden
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082 GRAPPA KOSHU
Brewed and Pressuraged by Our Hands
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083 ISUMI BARRELED PEAR
Matured from Oak Barrel
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081 GRAPPA CABERNET
From Caney Wine
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080 KAMILLE FESTIVAL
Hand picked German Camomile from Ogaki
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078 SUMMER NAVEL
Misumi Sweet Orange with Madagascar Agroforestry Vanilla
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077 MELLOW UMEBOSHI
Local Ume plum and Blossom with Shiso Basil
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075 CHOC & APPLE
Kokoa Kamili, Tanzania Aged in Oak Barrel
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076 FIG CASK
Pure Kawajima Masui Dauphine Brandy
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