096 GRAPPA HOKUJUN

This grappa is made using pomace (pomace) from Hokujun, a wild grape variety, from Saito Vineyard, a winery in Yokoshibahikari Town, Chiba Prefecture, which has been in business since 1930.

Saito Vineyard is located along the bank of the Kuriyama River, which flows into Kujukuri Bay. The premises include terraced vineyards and a barn-like winery, with ducks, geese, and chickens roaming leisurely in the fields.

We received freshly pressed pomace in an old wooden basket press. The wine remaining inside the skins and the astringency from the branches and seeds were distilled as is. Please enjoy the fresh and rustic taste.

Product: Brandy
Contents: 100ml/500ml
Ingredients: Grapes (Hokujun) (produced in Chiba Prefecture), water
Alcohol content: 42%

Drawing: Ryota Nishimoto

This is a grappa made from the pomace of Hokujun, a mountain grape strain, from Saito Vineyard, a winery in Yokoshibakomitsu-machi, Chiba Prefecture, which has been in operation since 1930.

Saito Vineyard is located along the banks of the Kuriyama River, which flows into Kujukuri Bay. The site has terraced vineyards and a barn-like brewery, with ducks, geese, and chickens lazily walking in the fields.

We were sent some pomace that had just been pressed in an old wooden basket press. The wine from the inside of the skins, the astringency from the branches and seeds, were distilled as they were. Enjoy the fresh and wild taste.

Product: Brandy
Contents: 100ml / 500ml
Ingredients: Grapes (Hokujun) (from Chiba Prefecture), water
Alcohol content: 42%.

Drawing: Ryota Nishimoto