2023/10/22 Open Day : Admission Ticket
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HONEY
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BANCHA BLEND TEA
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160 HANABANA
Spring Full Bloom in Watermelon Eau de Vie
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PLUM MOROMI & KOJI SAUCE
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076 FIG CASK
Subtly Woody and Grassy Kawajima Dauphine
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161 ISUMI HOSUI PEAR
Fermented in Kioke Barrel, Aged in Oak Barrel
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100 WEED AND SEAWEED
Redistilled 49 Botanical with Ocean Algae
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DEAR DEER
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[Hender Scheme x mitosaya] Tasting Glass & Holder
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PLUM AND PASSION FRUIT JAM
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149 BITTER BETTER
Passionate Red Apperitif
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159 WHITE PEACH NECTAR
Eau de Vie with Fresh Ichimiya Peach
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117 DANDELION WINE
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158 SUMOMO PLUM
Cask Aged Tree-ripe Oishi Wase Plum
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105 MINT TRICOLOR
Yerba Buena, Orange, and Chocolate Mint
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