Located almost in the center of the Boso Peninsula, Otaki Town in Chiba Prefecture is a town where nature and history coexist. It is also a castle town known as the "Little Edo of Boso," and mitosaya is located in the vast forest of this lush land.

This site was originally a public botanical garden specializing in medicinal plants. Founded in 1987, the Chiba Prefectural Medicinal Plant Garden was planted with approximately 500 types of medicinal plants across a 16,000m2 site, and also housed hundreds of herbal medicine specimens, with the aim of spreading correct knowledge about medicinal plants. The garden was later transferred to Otaki Town, and closed at the end of 2015, having completed its role.

At mitosaya, we carefully process the entire process of making distilled spirits, including processing, brewing, and distillation. We don't just grow a wide variety of plants ourselves, we also harvest them from partner farms and orchards, and sometimes go into the mountains to use natural ingredients. We believe that by using ingredients as close to nature as possible, we can bring out a richer flavor.

We also create spirits and products using ingredients that have never been used in distilled spirits before, all with the aim of bringing out the pure and fragrant appeal of fruits and plants.

With the motto of "giving shape to small discoveries from nature," the small seeds we planted have gradually spread. Starting with Naeme, who has been our partner since the start, we now have dozens of business partners who are sincerely engaged in fruit cultivation all over Japan, including neighboring producers.
We also have many supporters help us with our own rye cultivation, as well as the cultivation of herbs and medicinal plants.

Since their first release in 2019, they have released over 100 types of distilled spirits, processed foods that capture the bounty of the season, and other products.
Our products are available in limited quantities, but are supported by a dedicated following and can also be enjoyed in top restaurants and bars.

mitosaya is located in the center of the Boso Peninsula, Otaki Town in Chiba Prefecture. Here is a town where nature and history coexist. mitosaya is located in a vast forest in this lush green area, which is also a castle town known as the "Little Edo of Boso."

Originally, there was a public botanical garden specializing in medicinal plants here, and the Chiba Prefectural Herbarium, established in 1987, was operated to spread the correct knowledge of medicinal plants by planting about 500 kinds of medicinal plants on a 16,000 square meter site, as well as more than several hundreds kinds of crude drug specimens. After that, the medicinal herb garden was transferred to Otaki Town and closed at the end of 2015.

At mitosaya, we use a hands-on approach to the entire distillation process: processing, brewing, and distilling. Not only do we grow a wide variety of plants ourselves, but we also harvest them from our partner farmers and orchards, or go into the mountains to use natural products. We believe that by using products that are as close to nature as possible, we can bring out a richer flavor.

We also actively use ingredients that have never been used in spirits before to create spirits and products. All of this is done with the idea of bringing out the best of fruits and plants in a pure and fragrant way.

With the motto of "giving shape to small discoveries from nature," the small seeds we planted have gradually spread. We now have dozens of business partners, including Naime, who has been our partner since the start of our business, as well as nearby growers and suppliers who are sincerely engaged in fruit tree cultivation throughout Japan.
We also have many supporters who participate in the cultivation of our own rye, herbs and medicinal herbs.

Since our first release in 2019, we have released over 100 spirits, processed products and products that lock in the bounty of the seasons.
The products are available in limited numbers, but are supported by passionate supporters. They can also be enjoyed in top-class restaurants and bars.