017-21 SUMOMO PLUM
Tree-ripe Oishi Wase from Yamanashi
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022-21 JOSHUHAKU
Ume Plum from Aodani Umekobo
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030-21 WHITE ICHIMIYA PEACH
With mitosaya peach blossom
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051-21 MONSIEUR LECTIER
Pear from Abe Orchard Niigata
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060 ISUMI HOSUI PEAR
Fermented in Kioke Barrel
Sale
063 PRUNE NOUVEAU
Shinshu Saku Sunprune
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068 FINE DE MICHINOKU
Variety Grapes from Tohoku Vineyards
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069 CASK de MICHINOKU
Variety Grapes from Tohoku Vineyards
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075 CHOC & APPLE
Kokoa Kamili, Tanzania Aged in Oak Barrel
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076 FIG CASK
Pure Kawajima Masui Dauphine Brandy
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076 FIG CASK
Subtly Woody and Grassy Kawajima Dauphine
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077 MELLOW UMEBOSHI
Local Ume plum and Blossom with Shiso Basil
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078 SUMMER NAVEL
Misumi Sweet Orange with Madagascar Agroforestry Vanilla
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078 SUMMER NAVEL
Misumi Sweet Orange with Agroforestry Vanilla
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080 KAMILLE FESTIVAL
Hand picked German Camomile from Ogaki
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081 GRAPPA CABERNET
From Caney Wine
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