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Fermented in Kioke Barrel
42.0% vol
This brandy is made from Hosui pears from the Misaki region of Isumi City and aged in Yoshino cedar barrels.
Pear cultivation thrives on the cape, thanks to its warm climate and fertile soil close to the sea. As the pears are grown without bags, they are bathed in the summer sunlight to give them a fresh taste and high sugar content.
Young farmers gathered together, collected the harvest in a container in the morning, and brought it in the evening. The amount was over 2 tons. It was poured into a wooden barrel with a prayerful feeling, and after fermentation for a month, it was distilled in 20 batches.
Aged in stainless steel tanks for high purity, this wine has a distinctive balance of fruity and sweet flavors and the aroma of cedar from the wooden barrels.
The refined and elegant flavor typical of Japanese pears can be enjoyed on its own, or paired with seafood for the perfect marriage.
Product: Brandy
Contents: 100ml/500ml
Ingredients: Pears (Hosui, Isumi City, Chiba Prefecture)
Alcohol content: 42%
Artwork by Jason Logan
Limit two items per product (size) per person.
This is a brandy made from the pear, Hosui, of the Cape area of Isumi City, in a wooden vat made of Yoshino cedar.
Due to the warm climate and rich soil near the sea, pear cultivation is flourishing in the Cape area, where pears are cultivated without bags.
Young farmers gather together and collect the harvest in the morning into containers and bring them in the evening. The amount is over two tons. After a month of fermentation, the wine was distilled 20 times in wooden vats.
After a month of fermentation, it was distilled 20 times. It was then aged in stainless steel tanks to achieve a high level of purity. The fruity and sweet taste is balanced by the cedar aroma of the wooden vat.
The neat and elegant taste is typical of Japanese pears, and can be enjoyed on its own or with seafood for the best marriage.
Brand name: Brandy
Contents: 100ml / 500ml
Ingredients: Pears (from Isumi City, Chiba Prefecture, Josui)
Alcohol content: 42%.
Artwork by Jason Logan
Purchase quantity is limited to two items per product, per size.
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mitosaya薬草園蒸留所
〒298-0216
千葉県夷隅郡大多喜町大多喜486
e-mail. cs@mitosaya.com
tel. 0470 64 6041
CAN-PANY / DRINK BAR
〒135-0022
東京都江東区三好2-6-10 1F
e-mail. info@can-pany.com
tel. 03 6751 9106
お酒は20歳になってから
mitosaya botanical distillery
486 Otaki, Otaki-machi, Isumi-gun, Chiba 298-0216 Japan<
e-mail. cs@mitosaya.com
tel. +81(0)470 64 6041
CAN-PANY / DRINK BAR
1F 2-6-10 Miyoshi, Kohto-ku, Tokyo 135-0022 Japan
e-mail. info@can-pany.com
tel. +81(0)3 6751 9106
Alcoholic beverages must be 20 years old.