093 MOST WORMWOOD

Mugwort is a plant that has been used in many ways, including for eating, drinking, soaking, scent, and making mugwort. There are more than 30 species of mugwort growing wild in Japan.

Unlike JUST WORMWOOD, which bottles the aroma and flavor of a single type of mugwort, this time we pursued a variety of mugwort. It is a blend of five types of mugwort, all made from fresh ingredients: mugwort, mugwort, pontica, southernwood, and kawara mugwort, all harvested at Naeme and Mitosaya.

Wormwood absinthium has a bitter-sweet scent, which is familiar from absinthe. Mugwort, also known as European mugwort, has a refreshing, sharp scent. Southernwood has an addictive, sour, cola-like scent and a mild bitterness. Pontica has beautiful, small, fine silver-gray leaves and a light, delicate scent.

These fruits, each with their own unique characteristics, were harvested between last fall and this spring and left to macerate for a long time before being distilled at the beginning of summer.

Just before bottling, we steep the extract in mugwort for an additional day, giving it a pale green colour and a distinctive fragrance.

The taste is dry and the aroma is fresh. Enjoy the quintet of five different kinds of mugwort.

Product: Brandy
Contents: 100ml/500ml
Ingredients: Brandy (Koshu), Artemisia absinthium, Mugwort, Southernwood, Pontica, Artemisia capillaris, Rice spirits
Alcohol content: 42%

Drawing: Ryota Nishimoto

Limit two items per product (size) per person.

Mugwort is a plant that has been used in a variety of ways, including eating, drinking, soaking, smelling, and making into moxa. In Japan, there are more than 30 species of mugwort growing wild.

In contrast to JUST WORMWOOD, which contains the aroma and taste of a single species of mugwort in its bottle, this time we have pursued variations of mugwort. We harvested mugwort, magwort, pontica, southernwood, and mugwort at Naome and Mitosaya. It is a blend of five types of wormwood, all made from fresh ingredients.

Nigamugi, with its familiar sweet and bitter scent of absinthe. Magwort, also known as mugwort, has a sharp, refreshing aroma. Southernwood, with its sour, cola-like aroma and mildly bitter taste, is addictive. Pontica, with its small, silver-gray fine leaves, has a light, delicate aroma.

Each of these has its own unique characteristics, and they were harvested from last fall to this spring and macerated slowly. It was distilled at the beginning of summer.

Just before bottling, the mugwort was macerated for one more day, giving it a light green color along with its characteristic aroma.

Dry on the palate and fresh on the nose, this is a quintet of five different kinds of wormwood.

Brand: Brandy
Contents: 100ml / 500ml
Ingredients: Brandy (Koshu), Wormwood, Magwort, Southernwood, Pontica, Wormwood, Rice Spirits
Alcohol content: 42%.

Drawing: Ryota Nishimoto