APPLE, ROSEL, PEPPER JAM

Sales start from 10:00 on Sunday, January 26th

Naturally grown apples from Tohoku are made into jam, with the skin still on. Roselle from Otaki is boiled together to create a beautiful crimson color. The fragrant fruit flavor, with a hint of plum liquor, and the tangy aftertaste of black pepper go perfectly with a warm meal.

specification

Ingredients: Apples, granulated sugar, roselle, lemon juice, gelling agent (apple-derived pectin), black pepper, SUMOMO PLUM (mitosaya)
Contents: 160g
Best before date: August 2025

Limit two items per product (size) per person.

26 January (Sun.) 10:00 - on sale

A jam made from naturally grown apples from Tohoku, cooked whole with their skins. Combined with roselle from Otaki, it's simmered to achieve a beautiful crimson hue. Infused with a hint of fragrant plum liqueur (SUMOMO PLUM by mitosaya), the jam offers rich fruity aromas and a spicy kick from black pepper, making it a perfect addition to a warm and inviting table.

Specifications

SPECIFICATIONS

Ingredients: Apples, granulated sugar, roselle, lemon juice, gelling agent (apple-derived pectin), black pepper, " SUMOMO PLUM " (mitosaya)
Net weight: 160g
Best before: August 2025

Purchase quantity is limited to two items per product, per size.