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GARDEN HERB SALT

¥1,080 Out of Stock

Sales start from 10:00 on Sunday, November 24th

This herb salt is made by combining fragrant plants grown in the mitosaya garden with Maldon flake salt. The crunchy, pleasant texture of the salt, the aroma of various citrus fruits, and the aroma of the first-picked autumn osmanthus flowers, are complemented by the addition of Hontaka peppers from Tenoshima in the Seto Inland Sea, giving the salt a surprising spiciness in certain places.

Its beautiful color makes it a great finishing touch to a variety of dishes. Mix it into butter or cheese to make a herb cream.

It also goes very well with sweet things like ice cream.

specification

Ingredients: Salt (from the UK), lemon leaves, navel orange peel, anise hyssop, Hontaka pepper (from Teshima), golden osmanthus, lemon thyme, marjoram, roselle, camellia Contents: 50g
Best before date: November 2025

Limit two items per product (size) per person.

24 November (Sun.) 10:00 - on sale

This herb salt is made by collecting good-smelling plants that grow in the mitosaya garden and combining them with Maldon's flaky salt. The crisp and pleasant crunch of the salt, the aroma of various citrus fruits, and the fragrance of the first harvested golden osmanthus flowers in the fall are combined with the addition of hontaka chili peppers from Tenoshima in the Seto Inland Sea, giving it a spicy flavor that is slightly spicy in some places.

The beautiful color makes it a perfect finishing touch for a variety of dishes. Knead it into butter or cheese to make herb cream.

It also goes very well with ice cream and other sweet foods.

SPECIFICATIONS

Ingredients: Salt (from England), lemon leaves, navel peel, anise hyssop, honk pepper (from Hand Island), golden osmanthus, lemon thyme, marjoram, roselle, mountain tea flower
Contents: 50g
Best Before: November 2025

Purchase quantity is limited to two items per product, per size.