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124 KASUTORI

Sake Lees Spirits from Tsurukame Farm Organic Rice

46.0% vol

  • 100ml ¥1,760 Sale
  • 500ml ¥8,360 Sale
124 KASUTORI
124 KASUTORI
124 KASUTORI


いすみ市で無農薬、無肥料による自然栽培の米、大豆、麦を育てる「つるかめ農園」の自然米を使い、酵母・乳酸菌無添加の自然醸造で作った「木戸泉酒造」の日本酒酒粕を、mitosayaで再発酵させた後に、蒸留した蒸留酒です。

酒粕を使った蒸留酒の作り方には大きく2種類あり、もともとの製法は、酒粕にもみ殻を混ぜて通気性をよくした上で蒸留するもの。この伝統的な製法に対して、私たちがおこなったのは、酒粕に水を加えて再発酵させた後に蒸留する「吟醸粕取り」と呼ばれる方法。

通常は酵母を加えることもありますが、自然栽培の玄米、精米歩合90%の米だからか、自然醸造で作った日本酒を搾った酒粕だからか、酒粕を水に加えアンフォラに入れ、幾晩か置くだけで、旺盛な発酵がはじまりました。

そのまま一月以上発酵が続き、度数が15度を超え発酵が落ち着いたところで蒸留します。凝縮された米や酵母の味わいに加えて、通常の粕取り焼酎より高い度数帯で現れる芳香もあり、日本酒のような吟醸香のあるクリアな味わいになってます。

麹感、チーズ、美味しいピュアなナッツ系オイル、干しいたけやマッシュルームなど旨味成分の香り、丸みのあるテクスチャーがあり、マティーニなどステアで仕上げるショートカクテルにするのも面白そうです。

品目:スピリッツ
原材料:酒粕(品種:亀ノ尾、ササシグレ、カミアカリ、フサオトメ)(国産)
アルコール度数:46%
容量:100ml / 500ml

お一人様あたり1商品(1サイズ)につき2点まで。


KASUTORI  is distilled using natural rice from Tsurukame Farm, which grows rice, soybeans, and wheat naturally without pesticides or fertilizers in Isumi City, and sake lees from Kidoizumi Sake Brewery, which is brewed naturally without yeast or lactic acid bacteria, and then re-fermented in mitosaya.

There are two main ways to make sake distilled from sake lees. The original method is to mix rice husks with sake lees to improve ventilation, and then distill. In contrast to this traditional method, we use a method called "ginjo kasutori shochu," in which water is added to the sake lees to re-ferment them before distilling.

Normally, yeast is added, but perhaps it is because the rice is naturally grown brown rice with a 90% milling ratio, or perhaps it is sake lees pressed from sake made by natural brewing, we simply added sake lees to water and placed it in an amphora for a few nights, and vigorous fermentation began.

Fermentation continues for more than a month, and when the temperature exceeds 15 degrees Celsius and fermentation has settled down, it is distilled. In addition to the concentrated taste of rice and yeast, it has an aroma that appears at a higher degree than normal shochu made from sake lees, and a clear flavor with a ginjo aroma like sake.

It has a rounded texture with aromas of koji, cheese, delicious pure nutty oils, dried shiitake mushrooms, mushrooms, and other umami components. It would be interesting to make a martini or other short cocktail finished with steer.

Item:Spirits
Ingredients: Sake Lees (Rice varieties: Kame-no-o, Sasashigure, Kamiakari, Fusa-otome) (domestic)
Alcohol percentage: 46%
Volume: 100ml / 500ml

Purchase quantity is limited to two items per product, per size.

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Regular price ¥1,760
Regular price Sale price ¥1,760
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mitosaya薬草園蒸留所

〒298-0216
千葉県夷隅郡大多喜町大多喜486
e-mail. cs@mitosaya.com
tel. 0470 64 6041

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mitosaya botanical distillery

486 Otaki, Otaki-machi, Isumi-gun, Chiba 298-0216 Japan
e-mail. cs@mitosaya.com
tel. +81(0)470 64 6041

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mitosaya