SAKURA FLOWER & TEA SYRUP

Sales start from 10:00 on Sunday, March 30th

In the mitosaya garden, spring has finally begun, with buds sprouting and flowers beginning to bloom.

The cherry blossoms have already begun to swell, and I look forward to the time when the garden will be dyed pink. This is the time every year when I make this syrup.

Last year's cherry blossoms were salted, dried and stored, and will lie dormant for a year, waiting for this time of year.

Once you put it in water to remove the saltiness, your kitchen will be filled with the scent of cherry blossoms.

This year, I also boiled some fermented tea leaves in the pot to bring out the sweet aroma of sakura mochi. The gentle sweetness of the brown sugar makes it into a syrup that tastes like a candy.

Be sure to try it at your cherry blossom viewing party. Dilute it with carbonated water or hot water. Mix it with vinegar and oil to use as a dressing. It's sure to add color and aroma to your spring dinner table.

specification

Ingredients: sugar, brown sugar, cherry blossoms, fermented cherry leaf tea, wine vinegar
Contents: 125ml
Best before date: October 2025

Limit two items per product (size) per person.

3 March (Sun.) 10:00 - on sale

In the garden at mitosaya, the time has finally come for spring buds and flowers to begin blooming.

The cherry blossoms are already swelling their buds, and every year at this time, I long for the time when the garden turns pink,I make this syrup every year at this time when the cherry blossoms are already budding and I look forward to the time when the garden turns pink.

Last year's cherry blossoms were pickled in salt, dried, and stored for a year to wait for this time.

After releasing them into water to remove the saltiness, the kitchen is already filled with the scent of cherry blossoms. This year, I boiled the fermented tea leaves together in a pot to enhance the “sweet aroma of sakura mochi (cherry blossom cakes)”. Together with the gentle sweetness of red sugar, the syrup is like a candy.

We hope you will enjoy it at cherry blossom viewing. Dilute with soda water or hot water. Mix with vinegar and oil as a dressing. It will surely add aroma and color to your spring table.

SPECIFICATIONS

Ingredients: Sugar, red sugar, cherry blossoms, cherry leaf fermented tea, wine vinegar
Net Weight: 125ml
Best Before: October 2025

Purchase quantity is limited to two items per product, per size.