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TURMERIC SYRUP

¥1,296 Out of Stock

Sales start from 10:00 on Sunday, March 30th

Turmeric is carefully grown in the mitosaya garden, from planting in the spring until harvest. Every year, I anxiously watch over it to see if it grows well, and it is a great joy to see its beautiful yellow form emerge from the soft soil. This turmeric is then made into syrup. In fact, this was the very first non-alcoholic product created by mitosaya.

Spring turmeric has a sweet, vanilla-like bitterness. Autumn turmeric has a deep bitterness. Both are combined and boiled down into a lemon-flavored syrup.

Dilute it with carbonated water or hot water. You can also add a little to alcoholic drinks to enjoy a slightly bitter cocktail.

specification

Ingredients: sugar, spring turmeric, autumn turmeric, lemon juice Contents: 125ml
Best before date: October 2025

Limit two items per product (size) per person.

3 March (Sun.) 10:00 - on sale

Turmeric is carefully grown in the mitosaya garden from spring planting to harvest. As a person who watches over the plants every year, I am delighted to see their beautiful yellow color emerging from the soft, fluffy soil. The turmeric is now made into a syrup. In fact, it was the first non-alcoholic product we made at mitosaya.

Spring turmeric has a sweet bitterness like vanilla. The deep bitterness of autumn turmeric. Both are combined and extracted by boiling them down into a lemon-flavored syrup.

Dilute it with soda water or hot water. It can also be used as a cocktail by adding a little to alcohol to enjoy the bitterness.