KIWI MOROMI SOUR SYRUP

Sales start from 10:00 on Tuesday, February 26th

This product is made using the mash left over after distillation of the kiwi eau-de-vie " TINY KIWI ."
After combining the lactic acid and sugar from the whey and re-fermenting it, we add plenty of mitosaya's Niagara Grape Vinegar to create a sour yet delicious taste, just like biting into a whole kiwi.
It can be diluted with water or carbonated water to make a non-alcoholic drink, and its thick texture can be used as a delicious dressing even without oil.
The syrup is fun to pop with kiwi seeds and has an invigorating sour taste.

specification

Ingredients: Kiwi (from Tochigi Prefecture), granulated sugar, whey, grape vinegar Contents: 115ml
Best before date: August 2025

Limit two items per product (size) per person.

26 February (Tue.) 10:00 - on sale

This product is made from the lees of kiwi distillate. After combining the lactic acid and sugars from the whey and undergoing re-fermentation, we've added a generous amount of mitosaya's original Niagara grape vinegar, resulting in a tangy yet delicious flavor that captures the essence of biting into a whole kiwi.

Dilute it with water or soda to enjoy as a non-alcoholic drink. Its thick texture also makes it a tasty dressing without the need for oil. The kiwi seeds add a fun, crunchy element, and the tartness of this syrup will energize you.

SPECIFICATIONS

Ingredients: Kiwi lees, granulated sugar, whey, grape vinegar (mitosaya)
Net Weight: 115ml
Best Before: August 2025

Purchase quantity is limited to two items per product, per size.