BITTER ORANGE MARMALADE

Sales start from 10:00 on Sunday, January 26th

Many people mistake the word "kabusu" for "kabosu," but kabusu is actually the official name and is a variety of orange.
We have several turnip trees in our garden, and they are the first citrus fruit to turn yellow and be ready to be harvested.

As a medicinal herb, the peel of the fruit picked when it is green is used, but fully ripened turnips are full of juice and have a very spicy, unique aroma.
This marmalade is made using the skin, juice, and flesh of turnips. It has a special flavor that combines the complex aroma of Japanese citrus with the herbal liquor "YUYU," a collaboration between mitosaya and noma.

specification

Ingredients: turnips, granulated sugar, honey, "YUYU" (mitosaya)
Contents: 160g
Best before date: July 2025

Limit two items per product (size) per person.

26 January (Sun.) 10:00 - on sale

When people hear "Kabusu," they often mistake it for "Kabosu," but Kabusu is a distinct and official variety of citrus, classified as a type of bitter orange.

In our garden, we have several Kabusu trees, which are the first among our citrus fruits to ripen to a vibrant yellow, signaling harvest time.

While the peel of unripe Kabusu is traditionally used in herbal medicine, fully ripened Kabusu offers abundant juice, a wonderfully spicy character, and a unique fragrance.

This marmalade is made using the peel, juice, and pulp of the Kabusu, capturing its multifaceted aroma. To enhance its flavor, we've added "YUYU," a medicinal herb liqueur born from a collaboration between mitosaya and noma. The result is a truly special marmalade that reflects the complexity of Japanese citrus.

SPECIFICATIONS

Ingredients: Kabusu, granulated sugar, honey, "YUYU" (mitosaya)
Net Weight: 160g
Best Before: July 2025

Purchase quantity is limited to two items per product, per size.