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PLUM MOROMI SAUCE

¥1,296 Out of Stock

Sales start from 10:00 on Sunday, July 28th

Moromi sauce, which was started to utilize the moromi left over from the production of distilled alcohol, has become a staple at mitosaya. The plums harvested at the end of June have already been used to make the alcohol, and we were able to receive a moromi full of fruitiness and the umami of fermentation.

The umami of koji has been added to bring out greater depth, and our own grape vinegar gives it a mellow acidity.

It is ideal for marinating meat, making it tender and full of flavor, and can also be used as a sauce to pour over fried foods, or mixed with oil to use as a salad dressing.

Please keep it in your refrigerator as an accent for your daily cooking.

specification

Ingredients: plum, cane sugar, salt, grape vinegar, koji, black pepper, chili pepper Contents: 300g
Best before date: February 2025

Limit two items per product (size) per person.

28 July (Sun.) 10:00 - on sale

Moromi sauce, which started as a way to utilize the part of the moromi left over from the production of distilled spirits, has become a staple at mitosaya. the plums harvested at the end of June have already been prepared into sake and received as moromi full of firm fruitiness and fermented umami.

The umami of koji is added to bring out more depth, and our own grape vinegar adds a mild acidity.

It is ideal for marinating meat, making it tender and full of flavor, and can also be used as a sauce as it is, poured over fried foods, etc., or mixed with oil, etc., as a salad dressing.

We hope you will keep it in your refrigerator as an accent to your daily dishes.