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KARIN JELLY

¥1,404 Out of Stock

Sales start from 10:00 on Sunday, January 28th

We were given some quince trees that had grown naturally in Mr. Kanatsuna's garden in Isumi City.
Karin is yellow like the sun. It is boiled in water to extract plenty of juice and pectin, and by adding red fruit and acid, the yellow color changes to a deep red before you know it. Although the fruit shape is gone, the aroma and unique flavor of the karin is firmly locked in, and it has been made into a thick jelly. The addition of cherry blossom-scented amaro makes it even more suitable for this season of waiting for spring. Try it on toast or in dessert. Try adding this beautiful red to your table.

specification

Ingredients: Karin (from Isumi City), granulated sugar, viburnum, plum, lemon juice, gelling agent (pectin/derived from apples) " SAKURAMARO " (mitosaya)
Contents: 155g
Best before date: July 2024

Limit two items per product (size) per person.

28 January (Sun.) 10:00 - on sale

We were fortunate to receive a share of naturally grown flowering quince (karin) from Mr. Kanatsuna's garden in Isumi City. These quinces, as yellow as the sun, were boiled in water to extract their abundant juice and pectin. The addition of red fruits and acid gradually turned the yellow into a deep red. While the original shape of the fruits is lost, the unique aroma and flavor of the karin are perfectly captured in a thick, jelly-like consistency. We've also added a cherry-scented amaro, "SAKURAMARO" from mitosaya, to complement the spring season's anticipation. This jelly is perfect for enjoying on toast or as a dessert, bringing a beautiful red hue to your table.

SPECIFICATIONS

Ingredients: Flowering Quince (from Isumi City), Granulated Sugar, Viburnum, Plum, Lemon Juice, Gelling Agent (Pectin from Apples), " SAKURAMARO " (mitosaya)
Contents: 155g
Best Before: July 2024

Purchase quantity is limited to two items per product, per size.