FIG MOROMI SAUCE

Sales start from 10:00 on Sunday, January 28th

The fig mash we sold at the end of last year was very well received, so we decided to reproduce it using the same recipe.
The slightly sweet aroma of figs is complemented by sake lees, and the strong acidity is combined with balsamic vinegar, which has a mellow sweetness. It adds a soft sweet and sour aroma and a rich flavor to any dish, whether Japanese or Western.
Use it as a dipping sauce for hotpots. Use it to marinate meat before grilling to make it soft. Use it as a sauce for fried foods.
This is a versatile sauce that can be used in a variety of ways, so be sure to try it on your winter dinner table.

specification

Ingredients: Fig distilled mash, sugar, sake lees, balsamic vinegar, salt, soy sauce, chili pepper
Contents: 300g
Best before date: July 2024

Limit two items per product (size) per person.

28 January (Sun.) 10:00 - on sale

Due to the great reception of our fig moromi (fermented mash) sold at the end of last year, we have reproduced it using the same recipe. We've added sake lees, which pairs well with the subtly sweet aroma of figs, and balanced the strong acidity with the mellow sweetness of balsamic vinegar. This versatile sauce adds a gently sweet and sour fragrance and a rich flavor to any dish, whether it's Japanese or Western cuisine.

Use it as a dipping sauce for hot pot, as a marinade to tenderize grilled meat, or as a sauce for fried foods. This all-purpose sauce is a perfect addition to your winter dining table.

SPECIFICATIONS

Ingredients: Fig Distilled Moromi, Sugar, Sake Lees, Balsamic Vinegar, Salt, Soy Sauce, Chili Pepper
Contents: 300g
Best Before: July 2024

Purchase quantity is limited to two items per product, per size.