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PLUM MOROMI & KOJI SAUCE

¥1,296 Out of Stock

Sales start from 10:00 on Sunday, August 27th

I am sometimes asked how long it takes from fermenting the fruit to distilling, and contrary to the image that it takes months and months, well-fermented fruit actually starts to distill surprisingly quickly and turns into alcohol in no time. The plums harvested this summer from Yamanashi were also turned into alcohol in no time. And the mash also comes out.
The good thing about this place is that you can send and receive at the same time. The storage of the mash is a pressing issue, and it takes time to transport the liquid. The mash circulation project is quite difficult, but even if it is only a small part of the solution, the mash sauce becomes part of the distillery circulation and reaches you.
It's a sauce that's sweet and sour and salty, but quickly becomes more delicious inside your mouth.
You can use it to marinate meat, or as a seasoning or sauce, and it's a versatile sauce that can be used in a variety of ways. Having it in your fridge will inspire fun cooking.

specification

Ingredients: Plum distilled mash, salt, koji, sugar, balsamic vinegar, baguette vine, rosemary, bay leaf, black pepper, chili pepper Contents: 300g

Limit two items per product (size) per person.

27 August (Sun.) 10:00 - on sale

We are sometimes asked how long it takes from fruit brewing to distillation. Contrary to the image of months and months, fruit that is brewed well goes through distillation surprisingly quickly and becomes an alcoholic beverage in no time. The Yamanashi plums harvested this summer were also turned into sake in no time. And the mash, too, comes out.
The good thing about this place is that this time of coming out and receiving is at the same time. There is no waiting around to preserve the moromi, and it takes a lot of time and effort to transport the liquid. The moromi circulation project is quite a difficult one, The moromi sauce is a small part of the solution, but it is a part of the distillery's circulation, and it is going to be in your hands.
The sauce is sweet and sour, salty and salty, but it also has a delicious flavor that quickly develops in the mouth.
It is a versatile sauce that can be used in a variety of ways, from marinating meat to seasoning and as a sauce, and we think it will make a delicious addition to your refrigerator.

SPECIFICATIONS

Ingredients: Distilled plum mash, salt, malted rice, sugar, balsamic vinegar, fenugreek, rosemary, bay leaf, black pepper, chili pepper
Contents: 300g

Purchase quantity is limited to two items per product, per size.