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APPLE MORMOMI SAUCE

¥1,296 Out of Stock

Sales start from 10:00 on Sunday, February 26th

Every year, we receive delicious naturally grown apples from Aomori. We made the classic moromi sauce to utilize the moromi left over after distilling the apple eau-de-vie. We mixed it with salt koji and let it mature for about a month. We mix it every day to let in air and encourage the activity of the koji.

Once the flavor has been fully brought out, it is cooked and then made into a spicy sauce by adding plenty of winter-harvested cucumbers and fern leaves.

It has no added sweetness, so it can be used in a variety of ways.

First, marinate the chunk of meat. Whether it's pork, chicken, or beef, the nutrients in the koji and moromi will soften the meat.

It can also be used as a sauce for hot pots. It goes well with vegetables and mushrooms. You can also add chili bean paste or chili oil to make a sauce for dumplings.

It's a surprisingly versatile seasoning. Give it a try.

specification

Ingredients: Distilled apple mash, koji, salt, bagasse vine, chili pepper
Contents: 300g

Limit two items per product (size) per person.

26 February (Sun.) 10:00 - on sale

Delicious naturally grown apples arrive from Aomori every year. As a use of the malt that remains after the distillation of the apple eau-de-vie, we made our standard malt sauce. It is mixed with salted malt and allowed to mature for about a month. Every day we mix and aerate the mixture to promote the koji activity.

When the flavor is fully developed, we put it over a fire and add plenty of winter-harvested fuuto-kazura to make a spicy sauce.

No sweetness is added at all, so the range of use is varied.

First of all, it can be used for marinating lump meat. Whether it is pork, chicken, or beef, the nutrients in the koji and moromi will tenderize the meat.

It can also be used as a sauce for hot pot. It goes well with vegetables and mushrooms. It is also good as a sauce for gyoza (Chinese dumplings), adding soybean paste and raayu (Chinese red chili oil).

It is a seasoning with a surprisingly deep flavor. Give it a try.