KINMOKUSEI SYRUP

Sales start from 10:00 on Sunday, November 20th

On a hot afternoon, you suddenly smell this scent somewhere in the air. Yes, when the scent of osmanthus starts to drift about, you realize that the season has finally come around.

Autumn may be the most lively season in the mitosaya garden. Perhaps it is because we know this, the scent of golden olives somehow makes all the staff feel restless and restless.

This year, the osmanthus flowers bloomed and the weather over the weekend coincided perfectly, and with the help of many people we were able to harvest the osmanthus.

Everyone picked orange blossoms in their own places, filling their baskets with them, and enjoyed a happy time surrounded by the aroma.

During that time, we were able to capture the warmth, color, and scent of the sun and bottle the osmanthus to share with others.

The fresh flowers are steeped in heavy syrup for a while, then bottled and heated, so the aroma is preserved in the bottle.

To finish, add a few drops of the distilled liquor "KINMOKUSEI" to enjoy an even richer aroma.

Its golden color resembles rich floral honey, so enjoy it by scooping a little at a time with a spoon.

Ingredients: Osmanthus, granulated sugar, lemon, "KINMOKUSEI" (distilled alcohol/mitosaya)
Contents: 70ml

Limit two items per product (size) per person.

20 November (Sun.) 10:00 - on sale

In the afternoon when it is still hot, you suddenly smell this fragrance somewhere in the air. When the fragrance of kinmokusei begins to waft in the air, you realize that the season has finally come around.

The garden at mitosaya is probably the most lively in the fall of the year. Perhaps because we know this, the fragrance of the fragrant rhinoceros makes all of us in the staff feel a little nervous, as if we cannot stand still.

This year, the weather coincided perfectly with the blooming of the golden osmanthus, and we were able to harvest the rhinoceros trees with the help of many people.

Everyone spent a happy time picking orange blossoms in their own place, filling their colanders with the fragrance.

We were able to share the temperature, color, and smell of the warm sun, along with the fragrance of the osmanthus, in a bottle.

The fresh flowers are soaked in heavy syrup for a while, then bottled and heated, so the fragrance is preserved in the bottle.

A few drops of KINMOKUSEI, a distilled spirit, are added as a finishing touch for an even richer aroma.

The golden color is similar to that of rich floral honey, and is to be enjoyed spoon by spoon.

Ingredients: Kinmokusei, granulated sugar, lemon, "KINMOKUSEI" (distilled spirit/mitosaya)
Contents: 120ml

Purchase quantity is limited to two items per product, per size.