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FIG MOROMI SAUCE

  • ¥1,296 Sold out
FIG MOROMI SAUCE / いちじくのもろみソース

11/20(日)10:00〜販売開始

毎年恒例となった川島産いちじくのブランデー。蒸留後のもろみには、しっかりとした甘い香りと発酵による爽やかな酸味が残ります。

その味わいを活かすべく作ったのがこのもろみソースです。甘くて、酸っぱくて、ちょっと辛い。このバランスに加えた酒粕が、ふわっと香ります。

冷たい状態でお肉や魚の漬けだれとして使っていただくのもよいのですが、このソースはそのままを、お鍋のたれに使っていただくのがおすすめです。温かい具材をいれると、酒粕の香りが湯気でより引き立って、とっても美味しいですよ。寒い時期のお鍋に、ぜひご活用ください。

原材料:いちじくの蒸留もろみ、酒粕、グラニュー糖、バルサミコ酢、白ワインビネガー、醤油、唐辛子
内容量:300g

お一人様あたり1商品(1サイズ)につき2点まで。

20 November (Sun.) 10:00 - on sale

This is the annual Kawashima fig brandy. After distillation, the mash has a robust sweet aroma and a refreshing sourness from fermentation.

The mash after distillation has a strong sweet aroma and a refreshing sourness from the fermentation process.

We made this molasses sauce to take advantage of this flavor. Sweet, sour, and a little spicy. The balance of sweet, sour and a little spicy.

The added sakekasu gives it a soft aroma.

It can be used cold as a marinade for meat and fish, but we recommend using this sauce as it is as a sauce for hot pots.

We recommend using this sauce as it is as a sauce for hot pots. When you put hot ingredients, the aroma of sakekasu is enhanced by the steam and it is very delicious.

It is very tasty. We hope you will use it in your hot pots during the cold season.

Ingredients: distilled fig moromi, sake lees, granulated sugar, balsamic vinegar, white wine vinegar, soy sauce, chili pepper
Contents: 300g

Purchase quantity is limited to two items per product, per size.

Regular price ¥1,296
Regular price Sale price ¥1,296
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mitosaya薬草園蒸留所

〒298-0216
千葉県夷隅郡大多喜町大多喜486
e-mail. cs@mitosaya.com
tel. 0470 64 6041

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mitosaya botanical distillery

486 Otaki, Otaki-machi, Isumi-gun, Chiba 298-0216 Japan
e-mail. cs@mitosaya.com
tel. +81(0)470 64 6041

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mitosaya