FIG MOROMI SAUCE

Sales start from 10:00 on Sunday, November 20th

This is an annual event where we make Kawashima fig brandy. After distillation, the mash has a strong sweet aroma and a refreshing acidity due to fermentation.

This moromi sauce was created to bring out that flavor. It's sweet, sour, and a little spicy. The sake lees added to this balance give it a soft aroma.

You can use it cold as a marinade for meat or fish, but we recommend using it as is as a hot pot dipping sauce. If you add hot ingredients, the aroma of the sake lees will be enhanced by the steam, making it very delicious. Please try it for hot pot during the cold season.

Ingredients: Fig distilled mash, sake lees, granulated sugar, balsamic vinegar, white wine vinegar, soy sauce, chili pepper
Contents: 300g

Limit two items per product (size) per person.

20 November (Sun.) 10:00 - on sale

This is the annual Kawashima fig brandy. After distillation, the mash has a robust sweet aroma and a refreshing sourness from fermentation.

The mash after distillation has a strong sweet aroma and a refreshing sourness from the fermentation process.

We made this molasses sauce to take advantage of this flavor. Sweet, sour, and a little spicy. The balance of sweet, sour and a little spicy.

The added sakekasu gives it a soft aroma.

It can be used cold as a marinade for meat and fish, but we recommend using this sauce as it is as a sauce for hot pots.

We recommend using this sauce as it is as a sauce for hot pots. When you put hot ingredients, the aroma of sakekasu is enhanced by the steam and it is very delicious.

It is very tasty. We hope you will use it in your hot pots during the cold season.

Ingredients: distilled fig moromi, sake lees, granulated sugar, balsamic vinegar, white wine vinegar, soy sauce, chili pepper
Contents: 300g

Purchase quantity is limited to two items per product, per size.