MOROMI SAUCE

Sales start from 20:00 on Thursday, September 22nd

This sauce uses the mash left over from distillation. This time, I used koji provided by Iinuma Honke, a sake brewery in Shisui-machi, Inba-gun, Chiba Prefecture, and brewed the mash in the same way as making shio koji.
The sharp acidity and flavor becoming mellower day by day is proof that the koji is working well.

The sauce, made with plum mash and balsamic vinegar, has a gorgeous acidity and sweetness that is best enjoyed when marinated.
First, try soaking the meat in it. The koji and moromi will tenderize the meat.
You can also use it as it is to dip raw vegetables, or mix it with oil to make a sauce for barbecues. It's a versatile sauce.

Made from cherry mash, garlic-infused vinegar and chilli pepper for a piquant aftertaste, the sauce really shines when marinated.
First, try marinating any meat in it. The koji and moromi will soften the meat. I think it's also delicious as a sauce for grilled meat. How about using it to season grilled vegetables and mushrooms? Please try using it in various ways.

Plum Ingredients: Plum mash, Shio-koji, Balsamic vinegar, Washed double sugar, Orange peel Volume: 320g

Cherries Ingredients: Cherry mash, Shio-koji, Miso, Garlic vinegar, Chili peppers Capacity: 320g

Limit two items per product (size) per person.

22 September (Thu.) 20:00 - on sale

Sauce made from the leftover moromi from distillation. This time, I brewed the moromi in the same way as shio koji is made, using koji provided by the Iinuma family, a sake brewery in Shakai-cho, Inba-gun, Chiba Prefecture.
Day by day, the sharp acidity and flavor mellows out, which is proof that the koji has been working well.

The sauce, finished with plum molasses and the gorgeous acidity and sweetness of balsamic vinegar, shows its goodness by marinating.
Try marinating the meat first. The koji and malt will soften the meat.
You can also dip raw vegetables in it as it is, or combine it with oil and use it as a sauce for barbecues and other occasions.
As a sauce. It is a sauce that can be used in many ways.

The sauce, which is made from cherries and vinegar with pickled garlic and a spicy chilli aftertaste, shows its best when it is marinated.
Try marinating any kind of meat first. The koji and malt will tenderise the meat. It is also delicious as a sauce for grilled meat. How about also seasoning grilled vegetables and mushrooms? Please try using it in various ways.

Plum
Ingredients: Plum mash, salted malt, balsamic vinegar, washed sugar, orange peel
Volume: 320g

Cherry
Ingredients: Cherry mash, salted malted rice, miso, garlic vinegar, chilli
Volume: 320g

Purchase quantity is limited to two items per product, per size.