FIG MOROMI SAUCE

Open Day Advance Sale on Sunday, April 17th
Sales start from 10:00 on Sunday, April 24th

This versatile sauce is made using the mash of brandy made from squid produced in Kawashima, Saitama Prefecture, which is brewed every year.
The sauce has a milder sweetness thanks to the addition of sake lees provided by Tsurukame Farm in Isumi City as a secret ingredient.
Its sweet and sour taste with a hint of spiciness makes it a great drizzle on fried foods, salads, and your favorite dishes, and it is also recommended as a sauce for vanilla or sake lees ice cream.

Ingredients: Fig mash, granulated sugar, balsamic vinegar, sake lees ( Tsurukame Farm (Isumi City), soy sauce, chili pepper, salt

Limit two items per product (size) per person.

This all-purpose sauce is made from brandy made from figs produced in Kawashima, Saitama Prefecture, which is prepared every year, and its mash.
Sake lees donated by Tsurukame Farm in Isumi City is added as a secret ingredient to give the sauce a milder sweetness.
The spiciness in the sweet and sour taste can be used for deep frying, salad dressing, or your favorite dishes, and is also recommended as a sauce for vanilla or sakekasu ice cream.

Ingredients Fig mash, granulated sugar, balsamic vinegar, sake lees (Tsurukame Farm/Isumi City), soy sauce, chili pepper, salt

Purchase quantity is limited to two items per product, per size.