APPLE MOROMI HOT SAUCE

This winter, apples stored in large wooden barrels are distilled in a still many times to make brandy. Of course, this also produces a lot of mash.
"Moromi Sauce" was created to utilize the moromi. This time, I made a recipe that matches the flavor of apples.
Sweet and sour, hot and spicy.
It can be used as a sauce to pour over meat or fried dishes, or you can mix it with oil to use as a salad dressing.
This time, we tried using the paper from previous printed labels as wrapping paper. Look forward to seeing what kind of pattern it will have.

Ingredients: Apple brandy mash, cinnamon leaves, sugar, salt, balsamic vinegar, cumin, red pepper, cardamom, star anise, dried apples, garlic, black pepper

Limit two items per product (size) per person.

This winter, the apples were prepared in large wooden vats and distilled several times to make brandy. Of course, that leaves a lot of mash.
The "malt sauce" was created to make use of this malt. This time, I made a recipe to match the flavor of apples.
It is sweet and sour, spicy and hot.
It can be used as a sauce to be poured over meat or fried dishes, or as a salad dressing by combining it with oil.
This time, I used the label paper printed on the past generations as wrapping paper. Please look forward to seeing what kind of pattern you will get.

Ingredients: unrefined apple brandy, cinnamon leaf, sugar, salt, balsamic vinegar Cumin, Red Pepper, Cardamom, Octagon, Dried Apple, Garlic, Black Pepper

Purchase quantity is limited to two items per product, per size.