APPLE AND COCKTAIL FRUITS

One winter day, we set up a stall at the Farmer's Market. We had everyone enjoy a cocktail of wine and dried fruit soaked in our new special liquor "AWA BIWA" that we made at the time, and the soaked dried fruit was left over, which was especially delicious. It was also the time of year when a large amount of apples were flowing into the distillery, so we were given some of them and boiled them together to make jam.

The cherry, nestled among the apple chunks, gives off a soft, fragrant alcoholic beverage and is a truly luxurious treat. The occasional baguette vine that occasionally rubs against your teeth adds a nice accent.

Please enjoy the difference from spoonful to spoonful.

When served on light toast, it tastes like a warm dessert and will make you feel good in the morning.

Ingredients: Apples, dried fruits (cherries, apricots, mulberries), "AWA BIWA" (distilled alcohol), wine, granulated sugar, citrus fruit vine, orange juice

One day in the winter, I opened a stall at a farmer's market. After everyone enjoyed a cocktail of dried fruits and wine soaked in the new AWA BIWA, a special liquor we made at that time, we were left with the soaked dried fruits, which were exceptionally delicious. At that time of the year, there were a lot of apples flowing into the distillery, so I asked the distillery for some of them and cooked them together to make jam.

When I chewed on the cherries, I could smell the aroma of alcohol and it was very luxurious. The cherries sometimes hit your teeth, which is a nice accent.

Enjoy each spoonful while savoring the difference.

If you put it on your toast, it will be like a warm dessert and you will feel good from morning.

Ingredients Apples, dried fruits (cherries, apricots, mulberries), "AWA BIWA" (distilled liquor), wine, granulated sugar, houttuynia, orange juice.