MICHINOKU

"FINE DE MICHINOKU" is a grappa made by distilling the mash of Vin de MICHINOKU, a wine made from grapes from the six Tohoku prefectures, which was created as a result of the Great East Japan Earthquake. The mash after distillation is also reborn.

The deep flavor of fermentation and the strong flavor of the grapes are too good to throw away, so after experiencing that it becomes soft and delicious when boiled with meat, I kept some of it after distillation and made it into a sauce. There are many other ways to use the sweet and sour sauce. We will also send you a recipe as a bonus, so please use it in your cooking at home.

Ingredients: Grapes, sugar, salt, bay laurel, immortelle, oregano, baguette vine, black pepper
Contents: 300g

FINE DE MICHINOKU is a grappa made by distilling the mash of Vin de Michinoku, a wine made from grapes from the six prefectures of Tohoku, which was born in the wake of the Great East Japan Earthquake. The mash after the distillation. This too is reborn.

After experiencing how tender and delicious it is when cooked with meat, I keep some of it after distillation to make a sauce. There are many other ways to use the sweet and sour sauce. I will also send you a recipe for an example of how to use it, so you can use it in your own cooking at home.

Ingredients: Grapes, sugar, salt, bay leaves, immortelle, oregano, houttuynia, black pepper
Contents: 300g