KARATACHI AND TURMERIC LEAF SYRUP

This is a bittersweet syrup made from a rare variety of citrus called karatachi.

Apparently, karatachi is a variety that is used as a grafting tree for other citrus fruits when cultivating citrus fruits.

The fruit is rarely sold in the market, and it has a very unique appearance with fluffy down. When boiled, the essential oils released from the skin turn it into a milky syrup.

Turmeric is usually made from the root, but its leaves have a unique, refreshing scent, though it is not as strong as the root. By adding a generous amount of the leaves, we were able to create a more distinctive flavor.

In addition to mixing it with carbonated water, we also recommend mixing it with hot water.

Ingredients: Karatachi (Eguchi Farm/Kumamoto), sugar, turmeric leaves
Contents: 120g

This is a bittersweet syrup made from a rare variety of citrus called Karatachi.

Karatachi is a variety of citrus that is used as a grafting tree for other citrus when growing citrus.

The fruit is rarely seen in the market and looks very unique with its fluffy, laying hairs. As it is boiled, the essential oil from the skin turns it into a milky white syrup.

The roots of turmeric are usually used, but its magnificent leaves have a unique, refreshing aroma, though not as strong as the roots. The addition of plenty of turmeric leaves gives it a more distinctive flavor.

It is recommended to drink it with soda water or hot water.

Ingredients: Karatachi (Eguchi Farm/Kumamoto), sugar, turmeric leaves
Contents: 120g