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Original Worcestershire Sauce

  • ¥648 Out of Stock
Original Worcestershire Sauce / ウスターソース







I have been making Worcestershire sauce from the mash that is left after distillation. This time it is fig mash.

The process of making Worcestershire sauce begins with a walk through the garden.

I gather a basket full of fragrant herbs and add them to the mash. The sour taste of the malt is so strong that it is bottled freshly this time without aging in barrels.

It is a refreshing Worcestershire sauce with a light aftertaste.

It can be used for your usual fried food menu, and some customers even add a dash of it to finish their dishes. We hope you will use it in a variety of ways.

Ingredients: fig malt, sugar, soy sauce, salt, onions, apples, celery, carrots, herbs (ginger leaves, spring turmeric leaves, toki, bay leaves, curry plants, nikkei, oregano, thyme, rosemary, red shiso, aojimonji), spices (cinnamon, cloves, cardamom, chili, coriander, black pepper)
Contents: 120g

Regular price ¥648
Regular price Sale price ¥648
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