159 WHITE PEACH NECTAR

A sweet liqueur that blends the sweet and fruity flavor of fresh white peach juice harvested this year with the deep flavor and aroma of eau de vie made from the same white peaches.

The peaches used are Hikawa Hakuho from Iwama Farm in Ichinomiya-cho, Fuefuki-shi, Yamanashi Prefecture. Even within the fruit kingdom of Yamanashi Prefecture, this alluvial fan region is known for its sunshine and excellent drainage, making it the ideal location for peach production. Last June, I visited Iwama Farm and picked up 100 kilograms of peaches. The sun-drenched fruit is fermented for two weeks using natural yeast and then distilled. The eau-de-vie, which is aged for 10 months in glass flasks for a year, is characterized by its dense aroma and clear taste.
It is also blended with the juicy, lightly sweet juice of peaches picked just this year.
Just before bottling, freshly picked peppermint from mitosaya is placed in the tank overnight to add a refreshing aroma.
This is a bottle that allows you to enjoy the deliciousness of peach from both its taste and aroma, and can be enjoyed in any situation, from before a meal to as an after-dinner drink.

specification

Product: Liqueur Ingredients: Peach (Hikawa Hakuho, Yamanashi Prefecture), peppermint (Chiba Prefecture)
Alcohol content: 14%
Extract content: 8%
Capacity: 110ml/500ml
Artwork: Sam Gendel / Marcela Citrinovich

Limit two items per product (size) per person.

This sweet liqueur blends the sweet, fruity flavor of fresh white peach juice picked this year with the deep taste and aroma of eau-de-vie, the same white peach.

The peaches were used Hikawa Hakuho peaches from Iwama Farm in Ichinomiya-cho, Fuefuki-shi, Yamanashi Prefecture. This area, located in a fan-shaped region of Yamanashi Prefecture, is known as one of the best areas for peach production due to its good drainage as well as sunshine. Last June, I visited Iwama Farm and was allowed to pick up 100 kg of peaches. The fruit, which received plenty of sunlight, was distilled after two weeks of brewing with natural yeast. After one year of aging in glass flasks for 10 months, the eau-de-vie has a dense aroma and a clear taste.
It is also blended with the fresh and lightly sweet juice of peaches just picked this year.
Just before bottling, freshly picked peppermint from mitosaya is added to the tank overnight to add a refreshing aroma.
You can enjoy the deliciousness of peaches in both taste and aroma, and this bottle is suitable for any occasion, from pre-dinner to after-dinner drinks.

SPECIFICATIONS

Type: Liqueur
Ingredients: Peach (Nichikawa Hakuho from Yamanashi Prefecture), Mulberry (Chiba Prefecture)
Alcohol content: 14%.
Extract Content: 8%.
Volume: 500ml
Artwork: Sam Gendel / Marcella Cytrynowicz

Purchase quantity is limited to two items per product, per size.