146 KOSHU

Sales start from 10:00 on Sunday, May 21st

This is Mitosaya's first wine, made using Koshu grapes grown in Yokomori's vineyard in Hosaka-cho, Nirasaki City, Yamanashi Prefecture, and brewed under contract at Shigei Winery, run by Harada in Akeno-cho, Hokuto City.

Hosaka Town is located in the northwest of the Kofu Basin, at the foot of Mt. Kayagatake. Due to its high altitude and cool climate, the grapes mature slowly, which allows them to retain their color and acidity well.

The Koshu grapes were harvested at the end of September and left in stainless steel tanks for two weeks using the carbonic maceration method, without crushing, to bring out the fresh aroma and beautiful color. After pressing and another 10 days of primary fermentation, the grapes were aged in 450L old barrels for about two months before being bottled.

It also has a sweet aroma of citrus fruits such as mandarin oranges, a woody scent from light barrels like cypress, and a rich, sweet aroma reminiscent of Bontan candy and loquat.

It has a very dry finish, with fresh fruity acidity gently enveloping the center of the tongue and lingering aromas of chamomile and baked meringue, making it a refreshing and clean drink.

Made entirely from Koshu grapes, this wine has a gentle sweetness that permeates your palate and is a delicious companion to meals.

specification

Product: Wine Ingredients: Grapes (Koshu) (Yamanashi Prefecture), antioxidants (sulfites)
Manufacturer: Shigei Brewery LLC Seller: mitosaya Co., Ltd. Alcohol content: 8%
Harvest year: 2022 Capacity: 750ml
Artwork: Sam Gendel / Marcela Citrinovich

It is recommended not to chill it too much.
There is a gap.
Limit two items per product (size) per person.

21 May (Sun.) 10:00 - on sale

This is mitosaya's first wine made with Koshu grapes from Mr. Yokomori's vineyard in Hosaka-cho, Nirasaki City, Yamanashi Prefecture, and brewed on consignment at Shigei Brewery run by Mr. Harada in Akeno-cho, Hokuto City.
Hosaka-cho, located northwest of the Kofu Basin at the foot of Mt. Chigatake, has a high altitude and cool climate, which allows the grapes to ripen late and retain their color and acidity.
Harvested at the end of September, the harvested Koshu grapes are in stainless steel tanks for two weeks, whole bunches without crushing using the maceration carbonic method, to bring out the fresh aroma and beautiful color. After pressing and another 10 days of main fermentation, the wine was aged in 450L old oak barrels for about 2 months before bottling.
The nose has sweet citrus fruits such as mandarin oranges, light oak-derived woody aromas like cypress, and also a rich sweet aroma reminiscent of Bon Temps candy and loquat.
The finish is very dry, with fresh fruit-like acidity softly wrapping the center of the tongue, and a refreshingly clean mouthfeel with lingering notes of chamomile and meringue baked goods.
Its gentle sweetness, made only from Koshu grapes, is soft and penetratingly delicious. It is a wine that goes well with meals.

SPECIFICATIONS

Type: Wine
Ingredients：Grapes (Koshu) (grown in Yamanashi Prefecture) antioxidant (sulfite)
Production site: Shigei Brewery LLC
Seller: mitosaya Co.
Alcohol content: 8%.
Harvest Year: 2022
Volume: 750ml
Artwork: Sam Gendel / Marcella Cytrynowicz

Purchase quantity is limited to two items per product, per size.