110 TANTI LIMONI

Mitosaya's Limoncello was made together with Chisato Sugino of Pastificio Sugino , a pasta artisan who honed his skills in Bologna, Italy.
We sought to create the ideal recipe, using all domestic ingredients, while retaining the smooth, sweet, and strong lemon flavor characteristics of Limoncello.

We start by making the base alcohol. Lemon peels are steeped in low-proof alcohol for a long period of time and then distilled. Using this fragrant spirit, we further steep thinly peeled lemons from Ikuchijima in the Seto Inland Sea, Kamogawa in Chiba Prefecture, and Enoura in the spirits.

Compared to the Italian recipe, the sugar content is reduced to about one-third, making it less cloyingly sweet and more fragrant.
We've also added a little fruit juice to give it a modern update, making it easier to drink on its own. The light, cloudy lemon color is a visual treat.
Please enjoy TANTI's mitosaya Limoncello, made from lots of lemons.

Item: Liqueur Contents: 100ml / 500ml
Ingredients: Lemons (from Chiba, Hiroshima, and Kanagawa prefectures), rice spirits, water Alcohol content: 42%

Artwork by Jason Logan

Limit two items per product (size) per person.

Lemoncello from mitosaya, created with Ms. Chisato Sugino of Pastificio Sugino, a pasta artisan who honed her skills in Bologna, Italy. Smooth and sweet, with a strong lemon flavor.
We explored our ideal recipe, keeping the characteristics of lemoncello but using all domestic ingredients.
The first step is to make the base alcohol. Lemon peel is soaked in low alcohol content for a long period of time and distilled. We then use the aromatic spirit to soak the peels of lemons from Ikuchi Island in the Seto Inland Sea, Kamogawa and Enoura in Chiba Prefecture.
Compared to the Italian recipe, the sugar content is reduced to 1/3, making it less sweet and more fragrant.
A little juice is added to give it a modern update that makes it easy to drink on its own. The light lemon color is pleasing to the eye.
Please enjoy TANTI LIMONI, which is the result of many lemons gathered together.

Item: Liqueur
Ingredients: Lemons (Chiba, Hiroshima, Kanagawa), rice spirits, water
Alcohol content: 42%.

Artwork by Jason Logan

Purchase quantity is limited to two items per product, per size.