104 ADVOCATE

Sales start from 10:00 on Sunday, January 28th

Advocaat, popular in the Netherlands and Germany, is a liqueur made primarily from eggs. Its rich, creamy texture and smooth, custard-like consistency are its defining features. Generally, egg yolks, brandy, sugar or honey, vanilla, cream, and water are added, but we decided to make ADVOCAAT using only three ingredients: eau-de-vie, egg yolks, and sugar.

The eau-de-vie is " PRUNE NOUVEAU ," made with organic sample juice from Saku City, Nagano Prefecture. It is a highly pure liquid that is like fresh sample juice turned into a clear liquid.

The eggs are from PARKLIFE PRODUCTIONS , a free-range chicken farm in Nishikoiso, Oiso-cho, Kanagawa Prefecture. Seeing the friendly chickens growing freely in a chicken coop they built themselves, and the delicious-looking feed they make themselves using a variety of ingredients, we asked if we could share some on the spot.

The mixture is made with almost equal parts eaux-de-vie and eggs. No water is added or alcohol content is adjusted, and the sugar content is kept low. A rich, fragrant Advocaat has been created.

It is common to drink it neat from a small liqueur glass, but it is also nice in a larger glass with crème chantilly (whipped cream) on top.
The difference is clear when you try making a cocktail called "Snowball," which is made by adding lemonade to ADVOCAAT.

specification

Product: Liqueur Ingredients: Brandy [ PRUNE NOUVEAU ], egg yolk, sugar Alcohol content: 46%
Capacity: 100ml
Artwork: Sam Gendel / Marcela Citrinovich

Limit two items per product (size) per person.

28 January (Sun.) 10:00 - on sale

Advocaat is a liqueur popular in Europe, especially in the Netherlands and Germany, made primarily from eggs. It is known for its rich, creamy texture and custard-like viscosity. While typically made with egg yolks, brandy, sugar or honey, along with vanilla, cream, and water, we have chosen to create our ADVOCAAT using just three ingredients: brandy, egg yolks, and sugar.

The brandy used is " PRUNE NOUVEAU ," made from organic Samploon plums grown by Mr. Sakurai in Saku City, Nagano Prefecture. This brandy is a high-purity liquid that seems like fresh Samploon plums turned into a clear fluid. The eggs come from PARKLIFE PRODUCTIONS in Nishi-Koiso, Oiso Town, Kanagawa Prefecture, where they practice free-range poultry farming. We requested a share of their homemade homemade feed for the friendly chickens, who are raised in coops built by the farmers themselves.

Our advocaat is a blend of nearly equal parts of eau de vie and eggs, without any dilution or adjustment of alcohol content, and with a restrained sweetness. The result is a rich and aromatic advocaat.

Typically enjoyed in small liqueur glasses, it can also be served in larger glasses with crème chantilly (whipped cream) floating on top. When mixed with lemonade to make a cocktail called "Snowball," the difference in taste is strikingly clear.

SPECIFICATIONS

Type: Liqueur
Ingredients: Brandy [ PRUNE NOUVEAU ], Egg Yolks, Sugar
Alcohol content: 46%
Volume: 100ml
Artwork: Sam Gendel / Marcella Cytrynowicz

Purchase quantity is limited to two items per product, per size.