100 WEED AND SEAWEED

Sales start from 10:00 on Sunday, August 27th

The liquid produced during the distillation process is divided into heads, hearts, and tails. The tails are also called the back distillate, and are not used in the final product because they have a low alcohol content. However, they contain a lot of fruitiness, acidity, and bitterness from the water, and are usually used for re-distillation of the same raw material. However, at Mitosaya, where we often distill one variety at a time, sometimes we cannot use the tails again.

The 2021 release was redistilled from a collection of 19 tails, while the 2023 version will be even more herbal. We added botanicals and fruits to create 49 varieties of tails, which we then redistilled.
We were able to produce a green, clean distillate that combined the flavors and aromas of the various ingredients.
In addition, it is blended with spirits distilled from various seaweeds caught in the nets used to catch spiny lobsters, brought up at Ohara Fishing Port in Isumi City.

From a broader perspective, seaweed is also a marine botanical. You can enjoy the light fragrance and rich salty taste of 50 kinds of botanicals.

The combination of mitosaya pods is fitting for the 100th product. It can be enjoyed straight, or like gin, to enhance the depth of various cocktails.

specification

Product: Spirits Ingredients: Double-distilled ingredients ( chocolate mint spirits, banana brandy, bayberry spirits, pineapple, kogwa spirits, tomato spirits, omasalis spirits, cacao nib spirits, neroli spirits, cherry brandy, lemongrass spirits, Karatane Ogatamas spirits, seaweed spirits, prune brandy, loquat seed spirits, kiwi brandy, hosui brandy, rum, white strawberry spirits, sweet osmanthus spirits, orange mint spirits, mulberry spirits, conifer bud spirits, le rectier brandy, plum spirits, citrus brandy, Karatane Ogatamas spirits) brandy, persimmon brandy, mead spirits, cinnamon spirits, peanut spirits, apple brandy, Le Lectier brandy, seaweed spirits, kaizukaibuki spirits, rush spirits, fennel spirits, umbellata vine, yerba buena spirits, cinnamon spirits, hyssop spirits, purple sage spirits, ginger spirits, hop spirits, holy basil spirits, ponticus spirits, southern wood spirits, asakura sansho spirits, wasabi spirits, chamomile spirits, black moji spirits, mitsumata flower spirits, vietnamese coriander spirits)
Alcohol content: 42%
Capacity: 110ml/500ml
Artwork: Sam Gendel / Marcela Citrinovich

Limit two items per product (size) per person.

27 August (Sun.) 10:00 - on sale

The liquid produced during the distillation process is divided into head, heart, and tail. The tail, also known as the back distillate, has a low alcohol content and is not used for products, but it contains a lot of the fruitiness, acidity, and bitterness found in water, and is usually used to redistill the same raw material. However, in mitosaya, where one variety is often distilled in one batch, the tail may not be available for the next batch.

For the 2021 release, 19 different tails were collected and redistilled, but for the 2023 version, only 49 different tails were collected and redistilled, including more herbal botanicals and fruits.
The result is a green, clean distillate that combines the flavors and aromas of the various ingredients.

The distillate was then blended with spirits distilled from various seaweeds caught in the nets of lobster fishermen in Ohara fishing port in Isumi City. (Isumi is actually where the lobsters are landed.)
The light aroma of 50 different botanicals and the subtle hint of a rich sea salt flavor can also be felt.

A combination of mitosaya pods, suitable for the 100th product. We recommend using it not only straight, but also as a gin to expand the depth of various cocktails.

SPECIFICATIONS

Type: Spirits
Ingredients: Redistilled raw materials (chocolate mint spirits, banana brandy, mountain ash spirits, pineapple, cogweed spirits, tomato spirits, osmanthus spirits, cacao nib spirits, neroli spirits, cherry brandy, lemon grass spirits, Karataneogatama Spirits, Seaweed Spirits, Prune Brandy, Biwa Seed Spirits, Kiwi Brandy, Harvest Water Brandy, Rum, White Strawberry Spirits. Kinmokusei spirits, orange mint spirits, mulberry spirits, conifer sprout spirits, Le Leche brandy, plum spirits, citrus brandy, Karataneogatama spirits, persimmon brandy, mead spirits, nickel spirits, peanut spirits, apple Brandy, Le Leche Brandy, Seaweed Spirits, Kaidu Kabuki Spirits, Igusa Spirits, Fennel Spirits Spirits, Houttuynia Spirits, Yerba Buena Spirits, Nikkei Spirits, Hyssop Spirits, Purple Sage Spirits, Ginger Spirits, (Hops Spirits, Holy Basil Spirits, Pontica Spirits, Southern Wood Spirits, Asakura Prickly Ash Spirits, Wasabi Spirits, Chamomile Spirits, Blackletter Spirits, Honeycomb Flower Spirits, Vietnamese Coriander Spirits)
Alcohol content: 42%
Volume: 110ml/500ml
Artwork: Sam Gendel / Marcella Cytrynowicz

Purchase quantity is limited to two items per product, per size.