Mitosaya's cocktails and mocktails will be provided at the event "BOTANIC" held at LOUNGE SIX, a members-only lounge at GINZA SIX.
We can feel the arrival of summer. At LOUNGE SIX, the lounge in GINZA SIX, you will be greeted by quirky and adorable plants, or BOTANICS. Exotic plants with their unique appearances, delicious sweets with surprising plant combinations, and botanical drinks and mocktails that fully utilize the power of nature.
Enjoy the slightly mysterious world of BOTANIC.
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BOTANIC
Date and time:
June 15th (Sat) - June 22nd (Sat)
venue:
GINZA SIX 5th floor LOUNGE SIX 
[space]
You will be greeted by unique exotic plants selected by BOTANIZE , creating an extraordinary space that will make you feel as if you are in a foreign country.
[SWEETS]
Kimie, a botanical chef , creates beautiful sweets using seasonal ingredients. These are masterpieces that can only be enjoyed here, condensing the bounty of nature.
[DRINK]
Mitosaya will be serving special cocktails and mocktails for the event.
Elder Flower Aid
A mocktail with a fruity and light aroma made with complex fermentation of elderflower, which heralds the arrival of summer. Crystallized elderflower dances in the glass.
Pee Roo Poo
This earthy mocktail combines the extremities of three ingredients: organic navel orange peel from Eguchi Farm in Kumamoto, burdock from Nakanishi Farm in Hokkaido, and Mushihicha tea made from the giant waterfly that has eaten chestnut leaves.
Mojito from Botanical Garden
A mojito from the herb garden made with botanicals grown at mitosaya, such as mint, Japanese angelica, fennel, rue, and mugwort. It has a rich flavor based on the spirit ROUND POTATO , made from dried sweet potatoes, and Grand ORANGE.
Whey & Rhum
This is not white rum, but whey and rum. This drinkable yogurt for adults is made using mitosaya's agricultural rum RHUM OR and whey that is generated during the process of processing raw milk from Sudo Farm in Chiba into cheese by Pizza 4P's Tokyo, allowing you to enjoy the balance of sweetness and sourness.
We are pleased to announce that mitosaya's cocktails and mocktails are being served at the "BOTANIC" event held at LOUNGE SIX, the members-only lounge at GINZA SIX.
With the arrival of summer, the quirky and lovely botanicals, "BOTANIC", will be welcoming you at LOUNGE SIX, the lounge at GINZA SIX. Exotic plants with a unique style, delicious sweets with surprising combinations of plants, and botanical drinks and mocktails that capture the full power of nature.
Please enjoy the slightly mysterious world of BOTANIC.
-
BOTANIC
Date & Time: Saturday, June 15
Saturday, June 15 - Saturday, June 22
Venue: GINZA SIX 5th floor
GINZA SIX 5F LOUNGE SIX
[Space]
Richly unique exotic plants selected by BOTANIZE will welcome you. The space will create an extraordinary atmosphere as if you were visiting an exotic country.
It creates an extraordinary space that makes you feel as if you are in a foreign country.
[SWEETS]
KIMIE , a botanical chef, creates beautiful-looking sweets using seasonal ingredients. These are unique delicacies that can only be tasted here and are a condensed version of nature's bounty.
[DRINK]
mitosaya has prepared special cocktails and mocktails for this event.
Elder Flower Aid
Elderflower, which heralds the arrival of summer, is fermented in a complex fermentation process to create this fruity, lightly aromatic mocktail. Crystalized elderflowers dance in the glass.
Pee Roo Poo
This earthy mocktail combines the peel of organic navel oranges from Eguchi Farm in Kumamoto, burdock root from Nakanishi Farm in Hokkaido, and insect secret tea from chestnut-leaf-eating giant mizuao trees.
Mojito from Botanical Garden
The Mojito from Botanical Garden is made with botanicals grown at mitosaya such as Hakka, Yamato Touki, Foeniculum, Henruda, and Mugwort. It has a rich flavor based on a spirit made from sweet potatoes that are dried.
Whey & Rhum
Whey and Rhum, not white rum, is a drinkable yogurt with a balance of sweetness and sourness made with RHUM OR from mitosaya and whey from Sudo Farm in Chiba, which is produced by Pizza 4P's Tokyo in the process of processing raw milk into cheese.
