Happy new year
We would like to inform you of the January schedule for mitosaya and CAN-PANY.
mitosaya
🌞 Opening days | Every Friday and Saturday from 10:00 to dusk
Anyone can feel free to stroll around mitosaya. The shop YA and the mitosaya bottle collection area MI are also open. We also hold Farming Friday on Friday mornings, so anyone who wants to help out with farm work is welcome.
The release dates in January are January 10th, 11th, 17th, 18th, 24th, 25th, and 31st.
🍷 New product launch | 1/26 (Sun)
We will be releasing a new product. We are preparing something auspicious for the start of 2025.
EVENT / COLLABORATION
🍸️ Edition Tokyo / MITOSAYA COCKTAILS
The Lobby Bar on the 31st floor of Tokyo Edition Toranomon is offering "MITOSAYA COCKTAILS," a cocktail made with six types of mitosaya's distilled spirits (until February 2025).
⚪️ Katsuhito Nishikawa: Echoes of Silence | Ongoing until January 26, 2025
In conjunction with the exhibition of German-based artist Katsuhito Nishikawa, currently being held at the Kawamura Memorial DIC Museum of Art , we have created a drink that evokes forests and tranquility, called "Mori no Meguri," as well as candies "FOREST GREEN" and "FLOWERY BROWN." They are on sale at the exhibition venue.
🪐 Hoshinoya Taketomi Island "KUNUSHINA" | Currently on
Together with Hoshinoya Taketomi Island , mitosaya has created a distilled liquor called " KUNUSHINA " using the medicinal herb "Nuchigusa" harvested on Taketomi Island. It is not only used in cocktails, but also to flavor ingredients in dishes. This year, "Island Terroir," which combines Taketomi Island's food culture with French cuisine, has been further developed with the distilled liquor.
CAN-PANY
🥤 New product launch | Sunday, January 19th
We will be releasing a new product from CAN-PANY. We are planning to release a drink using a new cacao ingredient.
♥️Simoun | 1/22 (Wed)
The normally non-alcoholic Drink Bar will open as Drink Bar Shimoun on a Wednesday night every month. You can enjoy new mitosaya drinks and combinations with CAN-PANY.
The snack for January will be oden. Let's warm up with cocktails and oden ♨️
