SAKURA & KUKI BLEND

Sales start from 12:00 on Sunday, May 25th

This fermented cherry leaf tea is made after the cherry blossom season ends and the new leaves begin to sprout. It is a blend of fermented tea with the sweet aroma of young leaves and a stem tea called "Oni no Shirabone" from Okutomi-en in Sayama.

This is a unique combination of delicious kukicha tea, which is characterized by its fragrant and refreshing taste, and the soft, sweet fragrance of cherry blossoms.

Pour in cooled boiled water and leave for 5 to 6 minutes.
The clear color of the liquid is beautiful, and I think it would be delicious if you made it a little stronger and chilled it.

specification

Ingredients: Oni no Shirakotsu (Stem tea/Sayama, Okutomi-en), fermented cherry blossom tea, cherry blossoms Contents: 40g
Best before date: May 2026 Storage method: Store at room temperature away from direct sunlight. Remove only the amount you need from the bag.

Limit two items per product (size) per person.

25 May (Sun.) 10:00 - on sale

A description of the product will be included.

SPECIFICATIONS

Ingredients:
Net Weight: 40g
Best Before: May 2026
Storage: Store at room temperature out of direct sunlight. Take out the portion to be used from the bag before use.

Purchase quantity is limited to two items per product, per size.