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GUAVA TENDAIUYAKU CITRUS BLEND TEA

¥1,620 Out of Stock

Sales start from 10:00 on Sunday, March 30th

We began to use the plants that have likely been gazing at this garden since it was a medicinal herb garden, discovering their charms every day. Tendaiyaku is a medicinal herb in the same family as camphor trees, and has a gentle, refreshing scent. The guava leaves, which we always harvest and use in the greenhouse, also have a wonderful scent. They have a similar fragrance to tea tree and eucalyptus. We wanted people to experience the scent of these somewhat unusual plants in the medicinal herb garden, so we created a tea blend with plenty of citrus fruits.

We recommend simmering it in a small pot for a little while; the aroma while it simmers is refreshing and we hope you will enjoy the steam coming from it.

● Recommended brewing method: Put 300-400ml of water and about 10g of tea leaves in a small saucepan, bring to a boil over low heat, wait about 5 minutes, then strain and brew. If using a pot, pour in boiling water and leave for at least 10 minutes.

specification

Ingredients: Tendaiyaku, guava leaves, lemon leaves, lemon, kumquat, shikuwasa, and Chinese quince flowers.
Contents: 35g
Best before date: November 2025

Limit two items per product (size) per person.

3 March (Sun.) 10:00 - on sale

probably been admiring this garden since the days when it was a medicinal herb garden, discovering their charms every day. Tendaiyaku is a medicinal herb in the same family as camphor tree, and has a refreshing and gentle taste. Guava, whose fruits we always harvested and utilized in the greenhouse, has a very nice fragrance, as do its leaves. The leaves have an aromatic flavor similar to that of tea tree or eucalyptus. We made this tea with a blend rich of citrus fruits in the hope that people would experience the aroma of such a rare plant in the herb garden.

We recommend boiling the tea slightly in a small pot, but the aroma during the boiling process is also refreshing, and we hope you will enjoy it from the steam.

Recommended brewing method: Put 300-400ml of water and about 10g of tea leaves in a small pot and boil over low heat for about 5 minutes before straining and brewing. If using a pot, pour boiling water and let sit for at least 10 minutes.