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Lecturer Moromi Sauce

¥1,296 Out of Stock

Sales start from 10:00 on Sunday, January 26th

This sauce is made using the mash produced during the production of Le Lectier distilled liquor from Niigata.

The umami of the fermented fruit, the acidity of the balsamic vinegar, and the mellow sweetness of the sake lees all come together to bring out their best when used in cooking.

This time, we added just enough balsamic vinegar to make a sweet and sour sauce that supports the refreshing acidity of Le Lectier. It can be used for a variety of purposes, such as marinating meat, as a hot pot sauce, or as a finishing touch to vegetable dishes.

Please have fun trying out various ideas.

specification

Ingredients: Le Lectier (Abe Farm/Niigata), salt, sugar, balsamic vinegar, sake lees, soy sauce, black pepper, Korean chili pepper Contents: 300g
Best before date: August 2025

Limit two items per product (size) per person.

26 January (Sun.) 10:00 - on sale

A sauce made using the mash produced during the distillation of Le Lectier pears from Niigata.

This sauce combines the rich umami of fermented fruit, the tangy acidity of balsamic vinegar, and the mellow sweetness of sake lees, enhancing the flavors of any dish it's paired with.

This time, we created a sweet and tangy sauce with just enough balsamic vinegar to complement the refreshing tartness of the Le Lectier pears. Perfect for marinating meats, as a dipping sauce for hot pots, or as a finishing touch for vegetable dishes—the possibilities are endless.

Get creative and enjoy experimenting with it in various recipes!

SPECIFICATIONS

Ingredients: Le Lectier pears (Abe Farm, Niigata), salt, sugar, balsamic vinegar, sake lees, soy sauce, black pepper, Korean chili pepper
Net weight: 300g
Best before: August 2025

Purchase quantity is limited to two items per product, per size.