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JASMINE FLOWER SYRUP

  • ¥1,404 Out of Stock
JASMINE FLOWER SYRUP

Jasmine tea is of course famous, but you probably don't see the actual flower very often. We received freshly picked jasmine flowers from Katsushige Yamamoto Olive Farm, which produces organic olive oil in Makinohara City, Shizuoka Prefecture, and we worked on processing them with the desire to preserve the beauty of the flowers.

Jasmine flowers are the most sensitive to heat, so we don't apply heat to them and instead soak them in a highly concentrated heavy syrup.

The syrup is also packed with the essence of the flowers. It can be drizzled on bread or yogurt like honey, or the flowers can be eaten as is. Simply add a single flower to ice cream or sweets as a topping and enjoy the intoxicating aroma of the flower.

specification

Ingredients: Jasmine flowers (from Shizuoka), granulated sugar, summer mandarin syrup (summer mandarins, Hamagou, colored letters), lemon juice Contents: 70g
Best before date: February 2025

Limit two items per product (size) per person.


Jasmine tea is, of course, well-known, but you probably don't see its flowers in person very often. Katsushige Yamamoto Olive Farm, an organic olive oil producer in Makinohara City, Shizuoka Prefecture, provided us with freshly picked jasmine flowers to process in order to preserve the flower's.The jasmine flowers, which are most vulnerable to heat, were soaked in a concentrated heavy syrup without heat. That syrup is also fully charm packed with flower extracts. It can be drizzled over bread or yogurt like honey, or the flowers can be consumed as is. Just add a single flower as a topping for ice cream or sweets, and you will be intoxicated with the fragrance of the flower.

SPECIFICATIONS

Ingredients: jasmine flowers (Shizuoka), granulated sugar, summer orange syrup (summer oranges, hamagou, colored letters), lemon juice
Contents: 70g
Expiration date: February 2025

Purchase quantity is limited to two items per product, per size.

Regular price ¥1,404
Regular price Sale price ¥1,404
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