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YOMOGI BLEND TEA

¥1,620 Out of Stock

Sales start from 10:00 on Sunday, June 30th

Young mugwort leaves growing in the mitosaya "Absinthe Field" area are harvested and fermented into tea.
Mugwort is a representative wild herb tea, and has a wonderful aroma even as it is, but by adding an oxidation process, it becomes even sweeter and more complex. To add it, we added a herb with a fruity scent that matches the sweetness of mugwort. We chose a type of mint that has such a fruity aroma.

Just pour hot water over it and you'll have a sweet and refreshing healthy tea to soothe your dry throat in the summer. You can also make it into iced tea by steeping it for a little longer.

specification

Ingredients: Fermented mugwort, lemongrass, cornflower, spearmint, pineapple mint Contents: 12g
Best before date: January 2025

Limit two items per product (size) per person.

30 June (Sun.) 10:00 - on sale

We've harvested young leaves from the mugwort growing in the "Absinthe Field" of the garden and made fermented tea. Mugwort is a representative of wild herb tea and smells lovely as it is, but by adding oxidation processing, its sweetness and complexity increase further.

We've selected a fruity herb with a fruity aroma that matches mugwort's sweetness, even among mints. Just pour hot water casually to quench your dry throat in summer with sweetness and freshness as a healthy tea.

Extend the extraction and slightly add ice for iced tea.