NAVEL MOROMI SAUCE

Sales start from 10:00 on Sunday, April 28th

This is a versatile cooking sauce made from a mash made from distilled navel orange liquor.

The sake lees add a subtle sweetness to the mash, which retains the bitter and sour taste of citrus. The spice I added was pepper, which I encountered on my trip to Yaeyama, which has an interesting peppery aroma and a hot, spicy chili pepper flavor.

It can be used as a sauce for marinating meat or fish, or as a dressing. Please use it in your favorite dishes, whether Western or Japanese.

specification

Ingredients: Navel orange distilled mash, granulated sugar, lemon juice, sake lees, salt, pepper, chili pepper Contents: 120ml
Best before date: November 2024

Limit two items per product (size) per person.

28 April (Sun.) 10:00 - on sale

This is a versatile sauce for cooking made from the mash produced from the distillate of navel.

The sake lees adds a subtle sweetness to the mash, which retains the bitterness and acidity of the citrus fruit. The spice I added is piparch, a pepper-like pepper that I encountered on my trip to Yaeyama.

Interesting aroma, tangy and pungent taste of chili pepper.

It can be served as a sauce for marinating meat and fish, or used like a dressing. Please use it in your favorite dishes, Western or Japanese.

SPECIFICATIONS

Ingredients：Navel distilled malt, granulated sugar, lemon juice, sake lees, salt, piperchu, chili pepper
Contents: 300g
Best Before: November 2024

Purchase quantity is limited to two items per product, per size.