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SAKURA LEAF TEA

¥2,160 Out of Stock

Sales start from 10:00 on Sunday, April 28th

The Somei Yoshino tree, towering in the middle of the garden, is always noticeable with its flowers in bloom.

Since I started living in Chiba, I've learned that not only Somei Yoshino cherry blossoms, but also many other types of cherry blossoms bloom in sequence with the seasons.

This fermented cherry blossom tea, made from only the young leaves picked after the flowers have fallen, was included on the beverage menu at the Danish restaurant Noma last year.

Mitosaya's original fermented tea is sprinkled with spring flowers picked from the garden each season, giving it an even more floral aroma.

Spring blooms in your mouth. Enjoy it while imagining the scenery in a garden.

Slightly cooled water is just right for extraction, and you can enjoy an elegant aroma even when brewed with water.

specification

Ingredients: Fermented cherry leaves, flowers, plum, plum, forsythia, peach
Contents: 20g
Best before date: November 2024

Limit two items per product (size) per person.

28 April (Sun.) 10:00 - on sale

Its Somei-Yoshino, towering in the middle of the garden, is always made known by its blooms.

Since I came to live in Chiba, I have learned that not only Somei-Yoshino, but also various other cherry trees bloom in seasonal order.

I have learned that not only Somei-Yoshino but also various other cherry trees bloom in the order of the seasons.

This fermented cherry blossom tea, made by picking only the young leaves after the flowers have fallen, was on the beverage menu last year at the restaurant noma in Denmark.

The original mitosaya tea is made from this fermented tea and sprinkled with spring flowers picked from the garden in each season to create a tea with a more floral aroma.

Spring blooms in your mouth. Please enjoy it while imagining the scenery of the garden.

Slightly cooled water is perfect for brewing, but you can also enjoy the elegant aroma when brewed with water.