SHOP

KIWI AND LAUREL JAM

¥1,296 Out of Stock

Sales start from 10:00 on Sunday, December 17th

A large kiwi tree is quietly entwined with its vines on the shelves behind the mitosaya greenhouse, in the shade of the passage. Since I started gardening, I have been pruning the kiwi branches properly, and this year I was able to harvest nearly 40 kilograms, compared to a bucketful before. I set aside some of it to make jam.

Kiwi fruit ripen at different times, so we gradually put the best ones in the sugar. The first ones we put in the sugar began to ferment slightly, and changed into a soft flavor like enzyme syrup.

Refreshing, sour, and green - I think everyone has this image in their mind, but the aged kiwi is like a fully ripe muscat, with a deep aroma that makes you think it might turn into wine at any moment. The strong aroma of laurel and the grappa added at the end are also accents drawn from this connection of images.

Its beautiful, deep green color goes well with anything, from bread to cheese to yogurt.

specification

Ingredients: Kiwi (mitosaya), granulated sugar, bay leaf (mitosaya), " GRAPPA KOSHU " (mitosaya)
Contents: 150g

Limit two items per product (size) per person.

17 December (Sun.) 10:00 - on sale

A large kiwi tree is hidden away behind the house in the mitosaya garden, in the shadow of the pathway, its tendrils twining here and there around the trellises. I have been pruning the kiwi branches well since I started working in the garden, We have harvested nearly 40 kilograms of kiwis this year, instead of about a bucketful. I set some of them aside to make jam.

The kiwis ripened at different times, and as we dipped the best ones into the sugar, the first ones began to ferment a little, developing a soft, enzyme syrup-like flavor.

The first kiwi was soaked in sugar for a little while, and the first kiwi began to ferment just a little bit. Kiwi is like a ripe muscat, with an aromatic depth that makes you wonder if it will turn into wine at any moment.

It has a deep aromatic fragrance that makes you think it could become a wine at any moment. The strong aroma of laurel and the grappa added at the end are also accents drawn from this connection of images. Bread, cheese, yogurt. The beautiful dark green color is a perfect match for everything.