SHOP
- JAR
KINMOKUSEI SYRUP
- ¥1,080 Out of Stock
12/10(日)10:00〜販売開始
庭の金木犀の、咲きはじめの貴重な時期を逃さずに収穫し、シロップに閉じ込めました。
花の軸やガクといった不純物を限りなく取り除き、花の純粋な美しさを楽しんでいただけます。
シロップはお湯割りや炭酸割りに。お花も合わせてぜひご活用ください。
仕様
原材料:金木犀、グラニュー糖、レモン
内容量:70ml
お一人様あたり1商品(1サイズ)につき2点まで。
10 December (Sun.) 10:00 - on sale
We harvested our garden's golden osmanthus flowers at the beginning of their precious blooming period, and trapped them in syrup.
We have removed as many impurities as possible, such as flower stems and gunk, so that you can enjoy the pure beauty of the flowers.
The syrup can be served with hot water or carbonated water. We hope you enjoy the flowers as well.
SPECIFICATIONS
Ingredients:osmanthus flowers, granulated sugar, lemon
Contents:70ml
Purchase quantity is limited to two items per product, per size.
mitosaya薬草園蒸留所
〒298-0216
千葉県夷隅郡大多喜町大多喜486
e-mail. cs@mitosaya.com
tel. 0470 64 6041
mitosaya botanical distillery
486 Otaki, Otaki-machi, Isumi-gun, Chiba 298-0216 Japan
e-mail. cs@mitosaya.com
tel. +81(0)470 64 6041