GINGER FLOWER SYRUP

12/10（日）10:00〜販売開始

この季節に必ず作る、体を温めてくれる材料を集めて作るジンジャーシロップ。 庭の果実の果汁をたっぷり使用し、ハーブやスパイスの香りに、ポイントは夏に庭を彩っていたジンジャーの花をたっぷり加えたことです。

夏の毎日、ジンジャーの花を摘んではビネガーに漬けて作った香り酢に、仕上げに生の花。

同じ生姜科でも生姜とジンジャーは違い、ジンジャーの根を掘っても生姜はでてきません。

花も、生姜のような香りであっても、もっと、繊細で、可憐な香りで、本当ならば、直接この花の香りを手渡したいくらいなのですが、それがむづかしいのでシロップにそれを移してみなさんに楽しんでもらいたいと思います。

この季節ならば、お湯割りで、より湯気にのった香りを楽しむことができます。

仕様

原材料：生姜（いすみ市産）、グラニュー糖、カブス果汁、夏みかん果汁、ジンジャービネガー、ネーブルの皮、安政柑の皮、ローズマリー、ジンジャーの花、パロサントの香り
内容量：120ml



お一人様あたり1商品（1サイズ）につき2点まで。

A ginger syrup made with a collection of warming ingredients that I always make during this season.
I use a lot of fruit juice from the garden, herbs and spices, and the key is the summer color of the garden. The key is the addition of plenty of ginger flowers.
The aromatic vinegar was made by picking ginger flowers every day in the summer and soaking them in vinegar, with the fresh flowers as a finishing touch. Ginger and ginger are in the same ginger family, but ginger and ginger are different, and digging up ginger roots does not yield ginger. The flowers also have a fragrance like ginger, but more delicate and dainty, and if it were true, I would like to hand the fragrance of these flowers directly to you. I would love to hand the fragrance of the flowers directly to you, but it is difficult to do so, so I would like to transfer it to syrup for you to enjoy. But since it is difficult to do so, I would like to transfer it to syrup and let you enjoy it.
In this season, you can enjoy the aroma more with hot water.

SPECIFICATIONS

Ingredients：Ginger (grown in Isumi City), granulated sugar, kabusu juice, summer orange juice, ginger vinegar
Contents：120ml

Purchase quantity is limited to two items per product, per size.