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SYRUP FROM OUR GARDEN

¥1,080 Out of Stock

Sales start from 10:00 on Sunday, October 22nd

It's almost been a year since FARMIN FRIDAY started, which is held every Friday.

Of course, we are gradually seeing the results of all the hard work weeding, mowing, pruning and harvesting, but what makes us happiest is that there is more laughter and conversation in the garden, and the garden has become more lively.

This syrup is made by blending several herbs and grasses to capture the lively summer air. Its beautiful ivory color captures a fresh, green scent.

We recommend mixing it with carbonated water, or diluting it and chilling it to use as a light aperitif with your meal. Of course, you can also mix it with hot water during the cold season.

specification

Ingredients: Granulated sugar, grape vinegar, lemon juice, bush basil, tomato leaves, lemon verbena, pineapple sage Contents: 120ml
Best before date: March 2024

Limit two items per product (size) per person.

21 October (Sun.) 10:00 - on sale

It has been almost a year since we started holding Farming Fridays every Friday.

Of course, we are starting to see the fruits of our hands-on work such as weeding, mowing, pruning, and harvesting, but the most gratifying thing is the increase in laughter and conversation in the garden, which has brought the garden to life.

I made this syrup from a blend of several herbs and grasses, hoping to lock in the lively summer air. The beautiful ivory color is locked in with a lush, fresh aroma.

We recommend mixing it with soda water or diluting it and keeping it chilled to use as a light aperitif with your meal. Of course, it can also be served with hot water in cold weather.

SPECIFICATIONS

Ingredients: Granulated sugar, grape vinegar, lemon juice, bush basil, tomato leaves, lemon verbena, pineapple sage
Contents: 120ml
Shelf life: March 2024

Purchase quantity is limited to two items per product, per size.