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FIG, JASMINE AND MARJORAM JAM

¥1,296 Out of Stock

Sales start from 10:00 on Sunday, September 24th

Figs arrive every year from Kawashima, Saitama. We use some of the figs that are used to make alcohol to make jam.
Figs take on a whole new look when peeled. The gentle, sweet fragrance becomes even more pronounced. Taiwanese jasmine tea is then added to the mix, and the marjoram adds a unique aroma to the slightly bitter taste. The distilled liquor that is added to each jam is Le Lectier's eau-de-vie, "MONSIEUR LECTIER."
It goes well with yogurt, bread, and even strong cheeses. Make it a daily treat.

specification

Ingredients: Figs (from Saitama Prefecture), granulated sugar, grape vinegar, jasmine tea, marjoram, "MONSIEUR LECTIER" (mitosaya)
Contents: 160g

Limit two items per product (size) per person.

27 September (Sun.) 10:00 - on sale

Figs arrive every year from Kawashima in Saitama. We used some of them to make a jam from the figs that are used to make sake.
When figs are peeled, they take on a different look. The gentle, sweet aroma becomes more noticeable. Then, Taiwanese jasmine tea is lavishly added to the jam, giving it a slightly bitter taste, and marjoram adds character to the aroma. The spirit added to the jam each time is MONSIEUR LECTIER, an eau-de-vie from Le Leche.
I think it goes well with yogurt and bread as well as with strong cheeses. Please enjoy it on a daily basis.