ROSE BOTANICAL BLEND TEA

Sales start from 10:00 on Sunday, June 25th

Ms. Ito, a staff member, is one of our reliable friends who helps us with the gardening every Friday. She also manages her own garden and is an expert at growing herbs and roses. Every week in May, she comes over with a big bag, from which she takes out roses of various colors and shapes. She says that it is important to pick the roses that she has lovingly grown just before they wither, and so she brings those roses to mitosaya.

The petals are immediately removed and the flowers are dried in a dryer, preserving the beautiful color and fragrance of the roses themselves. We hope you will enjoy the gorgeous appearance of the flowers with your eyes first.

Caroline from Noma, who taught me the joy of tea making, shared some of the quince pulp left over from squeezing the juice, which gave the tea a light acidity.

Although it is called "fermentation" for easy understanding, oxidising tea, which actually involves enjoying the changes that occur by "oxidizing" the components in the leaves, has become an essential element in mitosaya's tea making.

No two teas are the same, so in a sense, mitosaya tea is a once-in-a-lifetime experience.

I hope you enjoy this encounter.

specification

Ingredients: Rose (hanapotager/Kujukuri), mint, bay leaf, fermented peach leaves, tea leaves, quince pulp (noma/Denmark), cornflower Contents: 18g

Limit two items per product (size) per person.

25 June (Sun.) 10:00 - on sale

Hanayo san, a staff member, is one of the encouraging friends who help us with our garden work every Friday. She manages a garden at home and is also a master herb and rose grower.

Around May, She comes in every week with a large bag of roses of all colors and shapes.

Roses of all colors and shapes come out of the bag every week around May. She says it is important to pick the roses just before they wither, and he brings them to mitosaya.

The petals are immediately removed and dried in a dryer to preserve the beautiful color and fragrance of the roses themselves. We want our customers to enjoy the gorgeous appearance of the roses with their eyes.

The pulp from the squeezed juice of the pears, given to me by Caroline of noma, who taught me the joy of tea making, gives a light acidity to the whole.

Although we call it "fermentation" for simplicity's sake, oxidising tea, in which we enjoy the changes that occur by "oxidizing" the components of the leaves, has become an essential element of mitosaya's tea making.

In a sense, mitosaya's teas are like a once-in-a-lifetime encounter, as no two teas are ever the same.

We hope you will enjoy this encounter.

SPECIFICATIONS

Ingredients: rose (hanapotager/Kujukuri), mint, bay leaves, fermented peach leaves, tea leaves, pear pulp (noma/Denmark), arrowroot chrysanthemum
Contents: 18g

Purchase quantity is limited to two items per product, per size.