SHOP

KAKI NEROLI JASMINE TEA

¥1,620 Out of Stock

Sales start from 10:00 on Sunday, May 21st

In spring, persimmon trees produce soft leaves that are a dazzlingly vibrant yellow-green. Mitosaya has a large tree, and when we picked and fermented the leaves, they lost their yellow-green color but turned into a beautiful gray-green tea. I paired it with citrus petals from the garden, and after discovering that the scent of jasmine flowers is similar to that of citrus flowers, I came up with the idea of pairing it with jasmine tea.

The persimmon leaves give off a mysterious, gentle, grain-like sweetness, and I think the balance with the gorgeous citrus and jasmine makes for an interesting tea.

specification

Ingredients: Fermented persimmon leaves, citrus petals, jasmine tea (TEHANDEL)
Contents: 23g

Limit two items per product (size) per person.

21 May (Sun.) 10:00 - on sale

We have a large persimmon tree that produces dazzling bright yellow-green soft leaves in the spring. We picked the leaves and fermented them, they lost their yellow-green color, but turned out to be a beautiful gray-green tea. I combined them with citrus petals from my garden and discovered that jasmine flowers and citrus flowers have a similar aroma, which led me to the idea of combining them with jasmine tea.

The persimmon leaves produce a gentle sweetness that is strangely grain-like, and we think the balance between the citrus and the jasmine's gorgeousness makes for an interesting tea.