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MITOSAYA GARDEN BLEND TEA

¥1,620 Out of Stock

Sales start from 10:00 on Sunday, March 26th

It's been six months since I started taking care of the garden, and it has changed a lot. With the goal of allowing a pleasant breeze to pass through, the soil and trees in the garden seem to be responding to us little by little, thanks to the help of many people who help out every Friday, hot or cold.

Few people know that part of the garden, an entire road, is made up of tea trees. I have picked tea flowers and mixed them into tea, but I have never had a chance to try tea leaves. Even on cold winter days, the tea leaves grow lush and green without withering. I harvested them while pruning, and although I am still doing it my own way, I have managed to make slightly fermented tea leaves.

Once I realized the charm of tea leaves, I felt that tea making was much more profound. The first yellow flowers of spring. Camellias in full bloom. Spring turmeric that had been dormant during the winter.

All of the plants were born in the soil of this garden and grew up breathing the air here.

The gentle sweetness can be felt in the aroma and taste, and I think it has a rich aftertaste.

specification

Ingredients: Slightly fermented green tea, fermented sweet tea, tea twigs, cinnamon leaf, spring turmeric, Chinese corn cherry, forsythia, camellia, blueberry buds
Contents: 24g

Limit two items per product (size) per person.

26 March (Sun.) 10:00 - on sale

It has been six months since I became involved in garden maintenance. The garden has changed a lot. With the goal of having a pleasant breeze, the soil in the garden and the trees seem to be answering us, little by little, thanks to the help of many people who help every Friday, hot or cold.

Few people know that a part of the garden, an entire path, is all tea trees. I have been picking tea flowers and mixing them with tea, but I have never been able to get my hands on the tea leaves. Even on cold winter days, tea leaves grow lush and green without withering. I harvested them as well as pruned them, and even finished them into slightly fermented tea leaves, although I am still a self-starter.

Once I realized the charm of tea leaves, I think tea making is something much more profound. The yellowest flowers of spring. Camellias in full bloom. Spring turmeric that has been sleeping during the winter.

All of these plants were born from the soil of this garden and have grown up breathing the air of this place.

We believe that the gentle sweetness can be felt from both the aroma and the taste, with a rich aftertaste.

SPECIFICATIONS

Ingredients: Micro-fermented green tea, fermented sweet tea, tea branches, cinnamon leaves, spring turmeric, sanshuyu, lengyou, Camellia japonica, blueberry sprouts
Content: 24g

Purchase quantity is limited to two items per product, per size.